Broccoli And Cheddar Soup
Packaged product Soups and Sauces Private Selection
Broccoli And Cheddar Soup contains 114 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 280 kcal.
Roughly 64% of its calories come from fat, with 21% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 8.2 g | 10% |
| Saturated fat L | 4.9 g | 24% |
| Trans fat L | 0.41 g | |
| Cholesterol L | 28.6 mg | 10% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 21%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gabove the median for soups and sauces (median 2.2 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat8.2 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat4.9 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium433 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110665027
- Label serving
- 1 cup (245 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, broccoli, pasteurized process cheddar cheese (2459) food (cheddar cheese (milk, cheese culture, salt, enzymes, whey whey protein concentrate, nonfat milk, sodium citrate, contains less than 2% of milkfat, salt, lactic acid, oleoresin paprika (color) annatto extract (color), heavy cream (cream, carrageenan carrot, modified corn starch, contains 2% or less of butter pasteurized cream, salt), onion, flour (unbleached wheat flour malted barley flour), parmesan cheese (cultured milk, enzymes 26% salt. cellulose (to prevent caking), natamycin (preservative), sea 60% salt autolyzed yeast extract, creole seasoning (salt, red pepper and other spices, dehydrated garlic, no more than 2% silicon dioxide (to prevent caking)), nisin preparation. 280 daily value 23% contains: milk, wheat. 48% contains a bioengineered food ingredient. 5% proudly
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Steak Tips in Mushroom Gravy Park St. Deli | 114 | 13.6 g | 2.9 g | 5.7 g |
| Creamy tomato soup Gelson’s | 114 | 1.2 g | 7.8 g | 9 g |
| Bar-b-que Sauce Stricklands | 114 | 0 g | 28.6 g | 0 g |
| Creamy Parmesan Italian Sausage Soup Blount | 114 | 4.9 g | 7.8 g | 6.9 g |
| Bbq Sauce Hill Country Fare | 114 | 0 g | 28.6 g | 0 g |
| Mushroom Sauce Kucharek | 114 | 4.3 g | 20 g | 1.8 g |
| Penne Bolognese Pasta With Meat Sauce Framani | 114 | 5.7 g | 9.3 g | 5.7 g |
| Roast Beef With Gravy Hereford | 114 | 18.6 g | 4.3 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011110665027. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.