Broas da avó

Packaged product Beverages Continente

Broas da avó contains 314 kcal per 100 g.

Roughly 90% of its calories come from carbohydrates, with 6% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 361 kcal per 100 g across 164 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

314kcal per 100 g
3.1 gprotein
70 gcarbohydrates
1.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 1.9 g 2%
Saturated fat L 1 g 5%
Sodium not reported
Total carbohydrates L 70 g 25%
Dietary fiber L 2 g 7%
Total sugars L 43 g
Added sugars L 28.7 g 57%
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 90%Fat: 6%314kcal / 100 g
  • Protein 4%
  • Carbohydrates 90%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gin the lowest quarter of beverages (median 8.4 g)
  • Fiber2 gbelow the median for beverages (median 2.7 g)
  • Sugars43 gin the top quarter of beverages (median 5.3 g)
  • Fat1.9 gin the lowest quarter of beverages (median 10 g)
  • Saturated fat1 gbelow the median for beverages (median 2 g)
  • Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente
Barcode
5605345050823
Category
Bakery products
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Preparado para broas (açúcar, farinha de TRIGO, gordura de palma, soro de LEITE, amido modificado, amido, levedantes (E450, E500), especiarias, emulsionantes (E471, E472e), sal e conservante (E202)), fruta picada (35%) (abóbora, casca de laranja, açúcar, glicose, conservante (E211), regulador de acidez (E330), corantes (E120, E160a, E142)) e sultanas.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourSalt

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Medias Noches Realbolo 317 10.3 g 51.9 g 6.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5605345050823. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Broas da avó?

100 g of Broas da avó has 314 kcal.

How much protein is in Broas da avó?

Broas da avó contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 8.4 g).

How many carbs are in Broas da avó?

Broas da avó has 70 g of total carbohydrates per 100 g, including 2 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broas da avó?

Broas da avó contains 1.9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.