British Drury Lane Ham
Packaged product Meat J.SAINSBURY
British Drury Lane Ham contains 141 kcal per 100 g. A serving, 2 slices, 75 g (75 g) provides about 106 kcal.
Roughly 64% of its calories come from protein, with 34% from fat and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 117 kcal per 100 g across 3,217 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.7 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 22.1 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64%
- Carbohydrates 2%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.1 gin the top quarter of meat (median 20 g)
- Fiber0.8 gin the top quarter of meat (median 0 g)
- Sugars0.7 gabove the median for meat (median 0.6 g)
- Fat5.3 gabove the median for meat (median 3.5 g)
- Saturated fat1.7 gabove the median for meat (median 1.4 g)
- Sodium900 mgin the top quarter of meat (median 760 mg)
- Protein per 100 kcal15.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.4 g |
|---|---|
| Polyunsaturated fat L | 0.9 g |
Product details
- Brand
- J.SAINSBURY
- Barcode
- 00251136
- Quantity
- 4 x 37.5g
- Label serving
- 2 slices (75 g)
- Category
- White hams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, Salt, Glucose Syrup, Stabilisers: Triphosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le jambon supérieur avec couenne Le Grand Charcutier | 141 | 21 g | 0.7 g | 6 g |
| Roast Ham Slices Essential Waitrose | 141 | 19.9 g | 1 g | 6.3 g |
| Prosciutto cotto alta qualita’ Penny | 141 | 20 g | 0.6 g | 6.5 g |
| Jambon Superieur Madrange | 141 | 21 g | 0.7 g | 6 g |
| Prosciutto cotto alta qualità bio Crai | 141 | 20 g | 0.9 g | 6.4 g |
| Jambon cuit Bell | 141 | 20 g | 0.9 g | 6.3 g |
| Tradilège - Jambon supérieur avec couenne Marque Repère | 141 | 20 g | 0.4 g | 6.6 g |
| Coeur de couenne jambon superieur Inter marche | 141 | 20.7 g | 0.5 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00251136. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 7, 2026.
Last updated: . Source description: "BRITISH DRURY LANE HAM". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.