Calories in Brioche

Generic food Sweets and Desserts

Brioche contains 427 kcal per 100 g. A typical serving of 1 piece (77 g) provides about 329 kcal.

Roughly 58% of its calories come from fat, with 34% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in doughnuts, sweet rolls, pastries on FoodFactly, where the median is 376 kcal per 100 g across 64 foods.

100 g provides 39% of the Daily Value for Thiamin (B1), 30% of the Daily Value for Vitamin A and 30% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

427kcal per 100 g
9 gprotein
36.3 gcarbohydrates
27.5 gfat
329kcal in 1 piece (77 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 427 kcal
Total fat C 27.5 g 35%
Saturated fat C 14.3 g 72%
Cholesterol C 174 mg 58%
Sodium C 437 mg 19%
Total carbohydrates C 36.3 g 13%
Dietary fiber C 1.5 g 5%
Total sugars C 3.1 g
Protein C 9 g 18%
Vitamin A C 269 µg30%
Vitamin C C 0 mg0%
Vitamin D C 0.9 µg5%
Vitamin E C 0.3 mg2%
Vitamin K C 2.3 µg2%
Thiamin (B1) C 0.47 mg39%
Riboflavin (B2) C 0.34 mg26%
Niacin (B3) C 3.1 mg19%
Vitamin B6 C 0.065 mg4%
Folate (B9) C 119 µg30%
Vitamin B12 C 0.25 µg10%
Choline C 80.1 mg15%
Calcium C 44 mg3%
Iron C 2.9 mg16%
Magnesium C 17 mg4%
Phosphorus C 121 mg10%
Potassium C 130 mg3%
Zinc C 0.79 mg7%
Copper C 0.073 mg8%
Selenium C 15 µg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 34%Fat: 58%427kcal / 100 g
  • Protein 8%
  • Carbohydrates 34%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)39%Vitamin A30%Folate (B9)30%Selenium27%Riboflavin (B2)26%Niacin (B3)19%Iron16%Choline15%Vitamin B1210%Phosphorus10%

Nutritional insights

  • Protein9 gin the top quarter of doughnuts, sweet rolls, pastries (median 5.9 g)
  • Fiber1.5 gbelow the median for doughnuts, sweet rolls, pastries (median 1.8 g)
  • Sugars3.1 gin the lowest quarter of doughnuts, sweet rolls, pastries (median 21.1 g)
  • Fat27.5 gin the top quarter of doughnuts, sweet rolls, pastries (median 19.4 g)
  • Saturated fat14.3 gin the top quarter of doughnuts, sweet rolls, pastries (median 5.6 g)
  • Sodium437 mgin the top quarter of doughnuts, sweet rolls, pastries (median 304 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water25.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C6 g
Polyunsaturated fat C1.4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.007 g
DHA (omega-3, 22:6 n-3) C0.001 g
Linoleic acid (omega-6, 18:2) C1.2 g
SFA 4:0 C0.6 g
SFA 6:0 C0.42 g
SFA 8:0 C0.25 g
SFA 10:0 C0.57 g
SFA 12:0 C0.65 g
SFA 14:0 C2.1 g
SFA 16:0 C6.9 g
SFA 18:0 C2.4 g
MUFA 18:1 C5.3 g
PUFA 18:3 C0.11 g
PUFA 20:4 C0.031 g
MUFA 16:1 C0.38 g
PUFA 18:4 C0.004 g
MUFA 20:1 C0.034 g
MUFA 22:1 C0.001 g
PUFA 22:5 n-3 (DPA) C0.012 g
Carotenoids (6)
Beta-carotene C50 µg
Lycopene C0 µg
Lutein + zeaxanthin C135 µg
Retinol C265 µg
Carotene, alpha C1 µg
Cryptoxanthin, beta C6 µg
Other components (8)
Water C25.3 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C41 µg
Folate, food C50 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fritter, corn 404 7.4 g 33.6 g 27.1 g
Waffle, plain, fast food / restaurant 428 8.2 g 38.9 g 26.4 g
Pastry, puff, custard or cream filled, iced or not iced 410 5.7 g 30.1 g 29.7 g
Waffle, whole grain, fast food / restaurant 421 8.6 g 36.2 g 26.9 g
Fritter, plain 378 6.6 g 27.5 g 26.9 g
Muffin, cheese 367 9.7 g 30.5 g 23 g
Danish pastry, with cheese 374 8 g 37.2 g 21.9 g
Biscuit, cheese 374 8.7 g 38.8 g 20.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in brioche?

100 g of brioche has 427 kcal. 1 piece (77 g): about 329 kcal.

How much protein is in brioche?

Brioche contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 6.9 g in 1 piece (77 g). About 8% of its calories come from protein. Compared with other doughnuts, sweet rolls, pastries, that is among the highest quarter (median 5.9 g).

How many carbs are in brioche?

Brioche has 36.3 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.1 g of sugars.

How much fat is in brioche?

Brioche contains 27.5 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

What vitamins and minerals does brioche contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (39% DV), Vitamin A (30% DV), Folate (B9) (30% DV), selenium (27% DV) and Riboflavin (B2) (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in brioche?

100 g contains 437 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707682. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.