Brioche vendéenne
Packaged product Sweets and Desserts Thomas Brioche
Brioche vendéenne contains 384 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (376 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 52%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gin the top quarter of sweets and desserts (median 8.5 g)
- Sugars15 gin the top quarter of sweets and desserts (median 14 g)
- Fat16 gin the top quarter of sweets and desserts (median 15.8 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 9.8 g)
- Sodium336 mgin the lowest quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thomas Brioche
- Barcode
- 3173310019325
- Quantity
- 400 g
- Category
- Brioches vendeennes
- Packaging
- fr:emballage-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINE DE _BLÉ_ (_GLUTEN_), _ŒUFS_ FRAIS ISSUS DE POULES ÉLEVÉES EN PLEIN AIR 22%, du Grand Ouest France, _BEURRE_ Charentes-Poitou AOP* 16,5%, SUCRE de France, LEVAIN (FARINE DE _BLÉ_, EAU), RHUM et LEVURE de France, SEL de Noirmoutier ou Guérande
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Vendéenne tressée LABEL ROUGE , 500g U | 384 | 9.1 g | 49 g | 16 g |
| Brioche vendéenne Maline Thomas | 384 | 9.1 g | 49 g | 16 g |
| Brioche Label Rouge 600G LABEL ROUGE | 384 | 9.1 g | 49 g | 16 g |
| Brioche Vendéenne Pur Beurre Brioches et Viennoiseries Thomas | 384 | 9.1 g | 49 g | 16 g |
| Brioche vendéenne tressée pur beurre, Label Rouge Brioche Vendeenne Tressée label Rouge | 384 | 9.1 g | 49 g | 16 g |
| Brioche vendéene Thomas | 384 | 9.1 g | 49 g | 16.2 g |
| Brioche Vendéenne Pur Beurre Brioches & Viennoiserie THOMAS | 385 | 9.1 g | 49 g | 16 g |
| Brioche Tressée Pur Beurre et au Levain Maline Thomas | 388 | 9.2 g | 49.6 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3173310019325. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.