Brioche tranchée
Packaged product Beverages Les Pâtissades
Brioche tranchée contains 354 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 8.4 g | 42% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 12 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 59%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for beverages (median 0.7 g)
- Fiber2.4 gin the top quarter of beverages (median 0.05 g)
- Sugars12 gin the top quarter of beverages (median 4.9 g)
- Fat13 gin the top quarter of beverages (median 0.2 g)
- Saturated fat8.4 gin the top quarter of beverages (median 0.1 g)
- Sodium440 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Pâtissades
- Barcode
- 26073521
- Quantity
- 500 g
- Category
- Brioches tranchees pur beurre
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FR Brioche tranchée Ingrédients: farine de blé 54%, sucre, eau, beurre concentré 9,5 % (équivalent à 11,4% de beurre reconstitué), oeufs frais 7%, levure, arôme, arôme naturel de vanille (contient alcool), émulsifiants: [E471, E481 (colza)], sel, gluten de blé, colorant: E160a, agent de traitement de la farine: E300. Conditions de conservation: ce produit doit être conservé dans un endroit frais et sec. Bien refermer le sachet après usage. consommer de préférence avant le / Numéro de lot: voir sur le devant du sachet. Brioche às fatias redientes: farinha de trigo 54%, açúcar, água, manteiga concentrada 9,5% quivalente em 11,4% de manteiga reconstituída), ovos frescos 7%, levadura, aroma, oma natural de baunilha (contém álcool), emulsionantes: [E471, E481 (colza)], sal, iten de trigo, corante: E160a, agente de tratamento de la farinha: E300. ndições de conservação: conservar em um lugar fresco e seco. Conservar bem ado após abertura. Consumir preferencialmente antes de/lote: ver embalagem. consommateurs: 1-BP 10 rue Georges Lamiot bigny en Artois-FRANCE Valeurs nutritionnelles moyennes/Valores nutric Energie/Energia Ma ères gripidos - dot acidesaturés/ do quais dos Pour/Por 100 g 1 portio 1 porci 36 g 535 1486 kl 127 k 354 kcal 4,5 g 13g 3,0 g 8,4g - dont sucrespais açúcares 129 Glucides/Hide carbono 529 19 g 4,4 g Fibres aliment 249 0,99 Protéines/P 2,6g g 0,40 g e-type (8400 kJ/1 Sel/Sal Apport de Rento médio (8400 kJ/2 *Dose de referenda Poids net/Peso liquido: **1 de brioche Portion=1 tranch noche 4 port
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche pur beurre Brioches Fonteneau | 364 | 7.9 g | 49 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26073521. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.