How many calories are in Brioche style bakery bread?

100 g of Brioche style bakery bread has 289 kcal. Serving, 38 g (38 g): about 110 kcal.

Is Brioche style bakery bread high in protein?

Brioche style bakery bread contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 38 g (38 g). About 15% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 8.6 g).

How many carbs are in Brioche style bakery bread?

Brioche style bakery bread has 52.6 g of total carbohydrates per 100 g, including 2.6 g of fiber and 7.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche style bakery bread?

Brioche style bakery bread contains 3.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Brioche style bakery bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (46% DV), Thiamin (B1) (33% DV), Riboflavin (B2) (22% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche style bakery bread?

100 g contains 526 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Brioche style bakery bread

Packaged product Beverages Artesano

Brioche style bakery bread contains 289 kcal per 100 g. A serving, 38 g (38 g) provides about 110 kcal.

Roughly 73% of its calories come from carbohydrates, with 15% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 325 kcal per 100 g across 41 products.

100 g provides 46% of the Daily Value for Folate (B9), 33% of the Daily Value for Thiamin (B1) and 22% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

289kcal per 100 g

10.5 gprotein

52.6 gcarbohydrates

3.9 gfat

110kcal in serving, 38 g (38 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	289 kcal
Total fat L	3.9 g	5%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	526 mg	23%
Total carbohydrates L	52.6 g	19%
Dietary fiber L	2.6 g	9%
Total sugars L	7.9 g
Added sugars L	7.9 g	16%
Protein L	10.5 g	21%
Vitamin D L	0 µg	0%
Thiamin (B1) L	0.39 mg	33%
Riboflavin (B2) L	0.29 mg	22%
Folate (B9) L	184 µg	46%
Calcium L	21.1 mg	2%
Iron L	2.9 mg	16%
Potassium L	92.1 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 73%
Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.5 gin the top quarter of beverages (median 8.6 g)
Fiber2.6 gabove the median for beverages (median 2.5 g)
Sugars7.9 gin the lowest quarter of beverages (median 12.4 g)
Fat3.9 gin the lowest quarter of beverages (median 9.3 g)
Saturated fat0 gin the lowest quarter of beverages (median 3 g)
Sodium526 mgin the top quarter of beverages (median 359 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	1.3 g

Product details

Brand: Artesano
Barcode: 0070162958686
Quantity: 567 g
Label serving: 38 g
Category: Brioches
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN), SALT, BUTTER (CREAM, SALT), POTATO FLAKES, NATURAL FLAVORS, CULTURED WHEAT FLOUR, SOY LECITHIN, CORN FLOUR, NONFAT MILK, CITRIC ACID, ANNATTO, TURMERIC (COLOR), ENZYMES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Yeast Salt Butter Potato Milk Cream

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Deli Brioche Toste	290	11 g	46 g	5.8 g
Brioche Bolle Salling	287	9.3 g	51 g	4.6 g
Panini Butter rolls M-Classic	292	11 g	45 g	7 g
4 Brioche Buns Co Op Irresistibile	285	9.3 g	47.1 g	5.7 g
La brioche ultra moelleux Jacquet	296	10 g	47 g	6.5 g
Premium Brioche Buns Mr Big Mouth	296	6.2 g	49 g	11 g
Pain Crousti Moelleux Brioché Jacquet	281	8.2 g	49 g	4.8 g
Minis Brioches Slider Rolls La Fournée dorée	300	10 g	47.5 g	6.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0070162958686. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.