Bringebær/Lakrisfudge

Packaged product Sweets and Desserts Nidar

Bringebær/Lakrisfudge contains 430 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 22% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bringebær/Lakrisfudge by Nidar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
5.8 gprotein
81 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 11 g 14%
Saturated fat L 5.8 g 29%
Sodium L 304 mg 13%
Total carbohydrates L 81 g 29%
Dietary fiber not reported
Total sugars L 67 g
Added sugars L 56.1 g 112%
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 73%Fat: 22%430kcal / 100 g
  • Protein 5%
  • Carbohydrates 73%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gin the top quarter of sweets and desserts (median 1 g)
  • Sugars67 gabove the median for sweets and desserts (median 61 g)
  • Fat11 gin the top quarter of sweets and desserts (median 0.5 g)
  • Saturated fat5.8 gin the top quarter of sweets and desserts (median 0.1 g)
  • Sodium304 mgin the top quarter of sweets and desserts (median 35 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nidar
Barcode
7340031942119
Quantity
2000g
Category
Candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sukker, glykosesirup, sukret kondensert melk, sheaolje, kokosolje, fuktighetsbevarende middel (sorbitol), lakrisekstrakt, melasse, maltodekstrin, konserveringsmiddel (E202), fargestoffer (E120, E153), emulgatorer (raps-, solsikkelecithin), salt og aroma. Kan inneholde spor av mandler.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkCoconut oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7340031942119. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bringebær/Lakrisfudge?

100 g of Bringebær/Lakrisfudge has 430 kcal.

How much protein is in Bringebær/Lakrisfudge?

Bringebær/Lakrisfudge contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).

How many carbs are in Bringebær/Lakrisfudge?

Bringebær/Lakrisfudge has 81 g of total carbohydrates per 100 g, including 67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bringebær/Lakrisfudge?

Bringebær/Lakrisfudge contains 11 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

How much sodium is in Bringebær/Lakrisfudge?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.