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Brie

Packaged product Dairy and Eggs REMA 1000

Brie contains 360 kcal per 100 g. A serving, 50 g (50 g) provides about 180 kcal.

Roughly 80% of its calories come from fat, with 18% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (351 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brie by REMA 1000, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
16 gprotein
2 gcarbohydrates
32 gfat
180kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 32 g 41%
Saturated fat not reported
Sodium L 1.4 mg 0.1%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 2%Fat: 80%360kcal / 100 g
  • Protein 18%
  • Carbohydrates 2%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sugars2 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat32 gin the top quarter of dairy and eggs (median 31 g)
  • Sodium1.4 mgin the lowest quarter of dairy and eggs (median 560 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REMA 1000
Barcode
7032069728437
Label serving
50 g
Category
Bries
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisert melk (98%), salt, melkesyrekultur (inneholder melk), mikrobiell løype, muggkulturer (Streptococcus thermophilus, Penicillium candidum, Geotrichum candidum).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Brie Cremière De France 360 16 g 2 g 32 g
Petit brie Ma crémière 360 16 g 2 g 32 g
French Brie Aldi 360 16.2 g 1 g 31.4 g
Petit Brie Laita 360 16 g 2 g 32 g
Brie Cremiere de france 360 16 g 2 g 32 g
Dovre Mild Norsk Brie Pepper Tine 360 18 g 0 g 32 g
Petit brie En Cuisine 360 16 g 2 g 32 g
Le petit brie Paysan Breton 360 16 g 2 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7032069728437. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brie?

100 g of Brie has 360 kcal. Serving, 50 g (50 g): about 180 kcal.

Is Brie high in protein?

Brie contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 8 g in serving, 50 g (50 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 17 g).

How many carbs are in Brie?

Brie has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brie?

Brie contains 32 g of fat per 100 g.

How much sodium is in Brie?

100 g contains 1.4 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.