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Brick oven baked original bean

Packaged product Beans and Legumes B&M

Brick oven baked original bean contains 122 kcal per 100 g. A serving, 1/2 cup, 131 g (131 g) provides about 160 kcal.

Roughly 77% of its calories come from carbohydrates, with 18% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,360 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Brick oven baked original bean by B&M, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
6.1 gprotein
26.7 gcarbohydrates
0.76 gfat
160kcal in serving, 1/2 cup, 131 g (131 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 0.76 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 298 mg 13%
Total carbohydrates L 26.7 g 10%
Dietary fiber L 6.1 g 22%
Total sugars L 8.4 g
Protein L 6.1 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 46 mg4%
Iron L 2.1 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 77%Fat: 5%122kcal / 100 g
  • Protein 18%
  • Carbohydrates 77%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein6.1 gabove the median for beans and legumes (median 5.4 g)
  • Fiber6.1 gin the top quarter of beans and legumes (median 4.7 g)
  • Sugars8.4 gin the top quarter of beans and legumes (median 0.77 g)
  • Fat0.76 gabove the median for beans and legumes (median 0.5 g)
  • Sodium298 mgabove the median for beans and legumes (median 269 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 122 kcal122 kcal
Protein 5.3 g6.1 g
Carbohydrates 24.4 g26.7 g
Fat 0.76 g0.76 g
Fiber 6.1 g6.1 g
Sugars 9.2 g8.4 g
Sodium 298 mg298 mg

Product details

Brand
B&M
Barcode
04783539
Label serving
1/2 cup (131 g)
Category
Canned common beans
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, white pea beans, sugar, molasses, salt, modified corn starch, pork fat, seasoning blend (dried onion, dried garlic, dextrose, spices, natural flavors), mustard flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Classic Slow Cooked Baked Beans Block Barrel 122 6.1 g 23.7 g 0.38 g
Schwarze Bohnen Davert 122 7.9 g 17 g 0.7 g
B&M, Baked Beans With Molasses, Pork & Spices, Original B&G Foods Inc. 122 6.1 g 26.7 g 0.76 g
Baked Beans, Maple B&G Foods Inc. 122 5.3 g 23.7 g 0.38 g
Original baked beans with molasses, pork & spices Burnham & Morrill 122 5.3 g 23.7 g 0.76 g
Vegetarian baked beans with molasses & spices, molasses & spices Burnham & Morrill 122 5.3 g 24.4 g 0.38 g
Original Baked Beans B&M 122 5.3 g 24.4 g 0.76 g
Original baked beans, original B&G Foods Inc. 122 5.3 g 22.9 g 0.76 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2029477. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 04783539. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brick oven baked original bean?

100 g of Brick oven baked original bean has 122 kcal. Serving, 1/2 cup, 131 g (131 g): about 160 kcal.

How much protein is in Brick oven baked original bean?

Brick oven baked original bean contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 8 g in serving, 1/2 cup, 131 g (131 g). About 18% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 5.4 g).

How many carbs are in Brick oven baked original bean?

Brick oven baked original bean has 26.7 g of total carbohydrates per 100 g, including 6.1 g of fiber and 8.4 g of sugars.

How much fat is in Brick oven baked original bean?

Brick oven baked original bean contains 0.76 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Brick oven baked original bean contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brick oven baked original bean?

100 g contains 298 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 19, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.