brechbohnen
Packaged product Beans and Legumes Metro
Brechbohnen contains 24 kcal per 100 g. A serving, 150 g (150 g) provides about 36 kcal.
Roughly 55% of its calories come from carbohydrates, with 35% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 29 kcal per 100 g across 134 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 55%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gbelow the median for beans and legumes (median 1.7 g)
- Sugars0.8 gin the lowest quarter of beans and legumes (median 1.3 g)
- Fat0.2 gabove the median for beans and legumes (median 0.1 g)
- Saturated fat0.1 gin the top quarter of beans and legumes (median 0 g)
- Sodium308 mgin the top quarter of beans and legumes (median 12 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Metro
- Barcode
- 4337182080480
- Label serving
- 150 g
- Category
- Green beans
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots Verts Très Fins Avril | 24 | 1.6 g | 2.4 g | 0.3 g |
| Bohnen ja! | 24 | 1.6 g | 2.5 g | 0.2 g |
| Junge Prinzess Bohnen fein K-Classic | 24 | 1.3 g | 2.3 g | 0.5 g |
| Sperziebonen Freshona | 24 | 1.6 g | 2.4 g | 0.3 g |
| Fagiolini fini Unes | 24 | 2.1 g | 2.4 g | 0 g |
| Haricots Verts Pouce | 24 | 1.6 g | 2.4 g | 0.5 g |
| Haricot Verts All Seasons | 24 | 1.8 g | 2.4 g | 0.56 g |
| Haricots Verts Trader Joe's | 24 | 1.2 g | 5.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in brechbohnen?
100 g of brechbohnen has 24 kcal. Serving, 150 g (150 g): about 36 kcal.
How much protein is in brechbohnen?
Brechbohnen contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2.4 g in serving, 150 g (150 g). About 35% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 1.7 g).
How many carbs are in brechbohnen?
Brechbohnen has 2.5 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in brechbohnen?
Brechbohnen contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in brechbohnen?
100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337182080480. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.