Breakfast Sausage Patties, Breakfast

Packaged product Meat HARRIS TEETER

Breakfast Sausage Patties, Breakfast contains 215 kcal per 100 g. A typical serving of 2 COOKED PATTIES (65 g) provides about 140 kcal.

Roughly 53% of its calories come from fat, with 44% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 467 kcal per 100 g across 370 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

215kcal per 100 g
23.1 gprotein
1.5 gcarbohydrates
12.3 gfat
140kcal in 2 COOKED PATTIES (65 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 12.3 g 16%
Saturated fat L 4.6 g 23%
Trans fat L 0 g
Cholesterol L 85 mg 28%
Sodium L 985 mg 43%
Total carbohydrates L 1.5 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 23.1 g 46%
Vitamin C L 1.8 mg2%
Calcium L 31 mg2%
Iron L 1.7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 3%Fat: 53%215kcal / 100 g
  • Protein 44%
  • Carbohydrates 3%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium2%Vitamin C2%

Nutritional insights

  • Protein23.1 gbelow the median for meat (median 27.3 g)
  • Fat12.3 gin the lowest quarter of meat (median 35.7 g)
  • Saturated fat4.6 gin the lowest quarter of meat (median 13.3 g)
  • Sodium985 mgbelow the median for meat (median 1,500 mg)
  • Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
HARRIS TEETER
Barcode
07203660033
Label serving
2 COOKED PATTIES
Category
Bacon, Sausages & Ribs

Ingredients

PORK, CONTAINS 2% OR LESS OF SALT, WATER, DEXTROSE, SPICES, POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVOR, SPICE EXTRACTIVES, SILICON DIOXIDE, VINEGAR, LEMON JUICE CONCENTRATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1934840. License: CC0 1.0 (U.S. public domain). Source record dated May 29, 2021. Imported November 6, 2026.

Last updated: . Source description: "BREAKFAST SAUSAGE PATTIES, BREAKFAST". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Breakfast Sausage Patties, Breakfast?

100 g of Breakfast Sausage Patties, Breakfast has 215 kcal. 2 COOKED PATTIES (65 g): about 140 kcal.

Is Breakfast Sausage Patties, Breakfast high in protein?

Breakfast Sausage Patties, Breakfast contains 23.1 g of protein per 100 g (46% of the 50 g Daily Value), or 15 g in 2 COOKED PATTIES (65 g). About 44% of its calories come from protein. Compared with other meat, that is below the median (median 27.3 g).

How many carbs are in Breakfast Sausage Patties, Breakfast?

Breakfast Sausage Patties, Breakfast has 1.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Breakfast Sausage Patties, Breakfast?

Breakfast Sausage Patties, Breakfast contains 12.3 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Breakfast Sausage Patties, Breakfast?

100 g contains 985 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 29, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.