Breakfast sandwich biscuits dark chocolate
Packaged product Meals and Dishes Olyra
Breakfast sandwich biscuits dark chocolate contains 480 kcal per 100 g.
Roughly 52% of its calories come from fat, with 37% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 9.3 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 42.7 g | 16% |
| Dietary fiber L | 10.7 g | 38% |
| Total sugars L | 16 g | |
| Added sugars L | 16 g | 32% |
| Protein L | 13.3 g | 27% |
| Calcium L | 40 mg | 3% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 37%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gabove the median for meals and dishes (median 10 g)
- Fiber10.7 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars16 gin the top quarter of meals and dishes (median 2.6 g)
- Fat26.7 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat9.3 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium160 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 480 kcal | 480 kcal |
| Protein | 13.3 g | 13.3 g |
| Carbohydrates | 42.7 g | 42.7 g |
| Fat | 26.7 g | 26.7 g |
| Fiber | 10.7 g | 10.7 g |
| Sugars | 16 g | 16 g |
| Sodium | 160 mg | 160 mg |
Product details
- Brand
- Olyra
- Barcode
- 0819019020448
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole grain flour, sustainable palm oil, cane sugar, dark chocolate, natural cocoa mass, cocoa powder, agave inulin, hazelnuts, almonds, baking soda, flaxseed flour, sea salt, natural flavorings, sunflower lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut butter sandwich cookies Kroger | 480 | 8 g | 64 g | 24 g |
| Turkey and cheese sandwich Meal simple by HEB | 480 | 17 g | 45 g | 27 g |
| Burger bites Tayto | 480 | 7 g | 63.5 g | 21.5 g |
| Vanilla Sandwich Cookies Withe Creme Filling Maverick | 480 | 0 g | 72 g | 18 g |
| Breakfast sandwich biscuits greek yogurt - blueberry Olyra | 480 | 13.3 g | 50.7 g | 26.7 g |
| Corntoz Cheesy Pizza Corntoz | 480 | 6 g | 67.3 g | 20.7 g |
| Oatmeal & Chocolate Chip Biscuit Cookie Delicouki | 480 | 6 g | 62 g | 22 g |
| ROMESCO chicken with mozzarella sandwich Readymeals | 480 | 28 g | 45 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0819019020448. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2509834. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.