Breakfast biscuits wheat fiber flavor

Packaged product Sweets and Desserts 嘉士利

Breakfast biscuits wheat fiber flavor contains 477 kcal per 100 g. A serving, 5 g (5 g) provides about 24 kcal.

Roughly 59% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast biscuits wheat fiber flavor by 嘉士利, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
477kcal per 100 g
7.7 gprotein
70.1 gcarbohydrates
18.2 gfat
24kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 477 kcal
Total fat L 18.2 g 23%
Saturated fat not reported
Trans fat L 0 g
Sodium L 480 mg 21%
Total carbohydrates L 70.1 g 25%
Dietary fiber not reported
Total sugars not reported
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 59%Fat: 34%477kcal / 100 g
  • Protein 6%
  • Carbohydrates 59%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fat18.2 gbelow the median for sweets and desserts (median 19 g)
  • Sodium480 mgin the top quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
嘉士利
Barcode
6901180906189
Quantity
167g
Label serving
5 g
Category
Biscuits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

小麦粉、砂糖、植物油脂、小麦ふすま、コーンスターチ、ブドウ糖液糖、食塩、 麦芽エ キス膨張剤、保存料 (亜硫酸塩)、pH調整剤、香料

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSalt

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Galettes gaufrettes Les Pâtissades 477 7.5 g 64 g 21 g
Digestive REMA 1000 477 7.2 g 66 g 19 g
Griffins biscuit Griffins 477 6.2 g 72.8 g 17.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6901180906189. License: ODbL 1.0 (Open Food Facts). Source record dated November 30, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Breakfast biscuits wheat fiber flavor?

100 g of Breakfast biscuits wheat fiber flavor has 477 kcal. Serving, 5 g (5 g): about 24 kcal.

How much protein is in Breakfast biscuits wheat fiber flavor?

Breakfast biscuits wheat fiber flavor contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 0.39 g in serving, 5 g (5 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Breakfast biscuits wheat fiber flavor?

Breakfast biscuits wheat fiber flavor has 70.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast biscuits wheat fiber flavor?

Breakfast biscuits wheat fiber flavor contains 18.2 g of fat per 100 g.

How much sodium is in Breakfast biscuits wheat fiber flavor?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 30, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.