Bread

Packaged product Bread and Baked Goods Countrybake

Bread contains 209 kcal per 100 g. A serving, 2 slices, 75 g (75 g) provides about 157 kcal.

Roughly 76% of its calories come from carbohydrates, with 17% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 53% of the Daily Value for Vitamin D, 37% of the Daily Value for calcium and 22% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bread by Countrybake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
9.7 gprotein
42.7 gcarbohydrates
1.7 gfat
157kcal in serving, 2 slices, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.4 g 2%
Trans fat L 0 g
Cholesterol L 1.3 mg 0.4%
Sodium L 497 mg 22%
Total carbohydrates L 42.7 g 16%
Dietary fiber L 5.7 g 20%
Total sugars L 4.4 g
Protein L 9.7 g 19%
Vitamin A L 70.7 µg8%
Vitamin D L 10.7 µg53%
Thiamin (B1) L 0.27 mg22%
Riboflavin (B2) L 0.13 mg10%
Vitamin B6 L 0.27 mg16%
Folate (B9) L 74.7 µg19%
Calcium L 476 mg37%
Iron L 3.5 mg19%
Zinc L 2.1 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 76%Fat: 7%209kcal / 100 g
  • Protein 17%
  • Carbohydrates 76%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D53%Calcium37%Thiamin (B1)22%Zinc19%Iron19%Folate (B9)19%Vitamin B616%Riboflavin (B2)10%Vitamin A8%

Nutritional insights

  • Protein9.7 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber5.7 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars4.4 gabove the median for bread and baked goods (median 4 g)
  • Fat1.7 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.4 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium497 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.27 g
Polyunsaturated fat L0.67 g

Product details

Brand
Countrybake
Barcode
6009679740334
Label serving
2 slices (75 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spinach And Feta Roll Let's Party 209 8.8 g 20 g 10 g
Knot Rolls Jones & Co Grocer 209 7.2 g 36.5 g 2.8 g
Maxi Soft White Long Lasting Super Bread Countrybake 209 9.7 g 42.7 g 1.7 g
White Bread Rolls IGA 209 7.2 g 36.5 g 2.8 g
bread rolls Michaels IGA 209 9.3 g 36.6 g 2.8 g
Mini Tortillas Tortilleria Lily 209 4.7 g 44.2 g 2.3 g
Whole grain bread Trader joes 209 7 g 44.2 g 2.3 g
Spicy Grilled Salmon Roll Zenshi 209 4.9 g 28 g 6.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6009679740334. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bread?

100 g of Bread has 209 kcal. Serving, 2 slices, 75 g (75 g): about 157 kcal.

How much protein is in Bread?

Bread contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 7.3 g in serving, 2 slices, 75 g (75 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Bread?

Bread has 42.7 g of total carbohydrates per 100 g, including 5.7 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread?

Bread contains 1.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (53% DV), calcium (37% DV), Thiamin (B1) (22% DV), zinc (19% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bread?

100 g contains 497 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.