Bratwurst Sausage Made From Plants, Bratwurst
Packaged product Meat IMPOSSIBLE
Bratwurst Sausage Made From Plants, Bratwurst contains 242 kcal per 100 g. A typical serving of 1 link (95 g) provides about 230 kcal.
Roughly 62% of its calories come from fat, with 22% from protein and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.
100 g provides 290% of the Daily Value for Vitamin B12, 53% of the Daily Value for Niacin (B3) and 50% of the Daily Value for zinc.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 16.8 g | 22% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 663 mg | 29% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 1.1 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 13.7 g | 27% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.094 mg | 0.1% |
| Vitamin D L | 0.012 µg | 0.1% |
| Vitamin E L | 6.6 mg | 44% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 8.4 mg | 53% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.42 mg | 25% |
| Folate (B9) L | 105 µg | 26% |
| Vitamin B12 L | 7 µg | 290% |
| Calcium L | 200 mg | 15% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 19.4 mg | 5% |
| Phosphorus L | 48.8 mg | 4% |
| Potassium L | 474 mg | 10% |
| Zinc L | 5.5 mg | 50% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.24 mg | 11% |
| Selenium L | 2 µg | 4% |
| Iodine L | 1.4 µg | 1% |
| Chloride L | 3.8 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 16%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.7 gbelow the median for meat (median 17.7 g)
- Fiber5.3 gin the top quarter of meat (median 0 g)
- Sugars1.1 gabove the median for meat (median 1 g)
- Fat16.8 gabove the median for meat (median 8.6 g)
- Saturated fat7.4 gin the top quarter of meat (median 3.2 g)
- Sodium663 mgabove the median for meat (median 350 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
- Water74.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.066 g |
|---|
Carotenoids (2)
| Beta-carotene L | 0.23 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 74.3 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 242 kcal | 242 kcal |
| Protein | 12.6 g | 13.7 g |
| Carbohydrates | 10.5 g | 9.5 g |
| Fat | 17.9 g | 16.8 g |
| Fiber | 4.2 g | 5.3 g |
| Sugars | 1.1 g | 1.1 g |
| Sodium | 674 mg | 663 mg |
Product details
- Brand
- IMPOSSIBLE
- Barcode
- 0816697020326
- Label serving
- 1 link
- Category
- Other Meats
Ingredients
WATER, SOY PROTEIN CONCENTRATE, SUNFLOWER OIL, COCONUT OIL, 2% OR LESS OF: METHYLCELLULOSE, SALT, YEAST EXTRACT, VEGETAL CASING (SODIUM ALGINATE, KONJAC GUM, GUAR GUM), CULTURED DEXTROSE, FOOD STARCH MODIFIED, DEXTROSE, NATURAL FLAVORS, CITRIC ACID, WHITE PEPPER, GARLIC POWDER, SPICES, MARJORAM, SOY LEGHEMOGLOBIN, MIXED TOCOPHEROLS (ANTIOXIDANT), L-TRYPTOPHAN, SOY PROTEIN ISOLATE VITAMINS & MINERALS: ZINC GLUCONATE, NIACIN (VITAMIN B3), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bratwurst Sausage Made From Plants, Bratwurst?
100 g of Bratwurst Sausage Made From Plants, Bratwurst has 242 kcal. 1 link (95 g): about 230 kcal.
Is Bratwurst Sausage Made From Plants, Bratwurst high in protein?
Bratwurst Sausage Made From Plants, Bratwurst contains 13.7 g of protein per 100 g (27% of the 50 g Daily Value), or 13 g in 1 link (95 g). About 22% of its calories come from protein. Compared with other meat, that is below the median (median 17.7 g).
How many carbs are in Bratwurst Sausage Made From Plants, Bratwurst?
Bratwurst Sausage Made From Plants, Bratwurst has 9.5 g of total carbohydrates per 100 g, including 5.3 g of fiber and 1.1 g of sugars.
How much fat is in Bratwurst Sausage Made From Plants, Bratwurst?
Bratwurst Sausage Made From Plants, Bratwurst contains 16.8 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).
What vitamins and minerals does Bratwurst Sausage Made From Plants, Bratwurst contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (290% DV), Niacin (B3) (53% DV), zinc (50% DV), Vitamin E (44% DV) and Folate (B9) (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bratwurst Sausage Made From Plants, Bratwurst?
100 g contains 663 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 26, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0816697020326. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2312868. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2022. Imported November 6, 2026.
Last updated: . Source description: "BRATWURST SAUSAGE MADE FROM PLANTS, BRATWURST". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.