Bratkartoffeln
Packaged product Vegetables Ja!
Bratkartoffeln contains 94 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 23% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 81 kcal per 100 g across 811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 66%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the top quarter of vegetables (median 2 g)
- Fiber2.5 gin the top quarter of vegetables (median 1.8 g)
- Sugars0.7 gbelow the median for vegetables (median 0.8 g)
- Fat2.3 gin the top quarter of vegetables (median 0.34 g)
- Saturated fat0.6 gin the top quarter of vegetables (median 0.094 g)
- Sodium260 mgin the top quarter of vegetables (median 20.6 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Kartoffeln 92%, Katenspeck 4% (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff (Natriumnitrit)), Dextrose, Rauch), Rapsöl, Zwiebeln 2%, Speisesalz, Gewürze, Maltodextrine, Rauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oilOnionSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bratkartoffel Pfanne ja! | 94 | 5 g | 11 g | 3 g |
| Bratkartoffel Mit Speck Grocholl | 95 | 2.3 g | 14 g | 2.9 g |
| Bratkartoffel Chef de Pomme | 93 | 2.2 g | 14.6 g | 2.3 g |
| Bratkartoffeln Gut und günstig | 93 | 2.5 g | 14 g | 2.5 g |
| Bratkartoffel Pfanne Chef Select | 96 | 4.2 g | 9.1 g | 4.1 g |
| Bratkartoffeln mit Schinken &Zwiebeln Grocholl | 96 | 2.3 g | 13.5 g | 3.2 g |
| Oranje zoete aardappel Albert heijn | 96 | 1.2 g | 21 g | 0.3 g |
| Zoete aardappel schijfjes Albert Heijn | 96 | 1.2 g | 21 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256988155. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.