brathering

Packaged product Fish and Seafood Seagold

Brathering contains 196 kcal per 100 g. A serving, 200 g (200 g) provides about 392 kcal.

Roughly 60% of its calories come from fat, with 31% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (187 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

brathering by Seagold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
15 gprotein
4.6 gcarbohydrates
13 gfat
392kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 13 g 17%
Saturated fat L 2.6 g 13%
Sodium L 590 mg 26%
Total carbohydrates L 4.6 g 2%
Dietary fiber not reported
Total sugars L 4.1 g
Added sugars L 8.3 g 17%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 9%Fat: 60%196kcal / 100 g
  • Protein 31%
  • Carbohydrates 9%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gbelow the median for fish and seafood (median 18 g)
  • Sugars4.1 gin the top quarter of fish and seafood (median 0 g)
  • Fat13 gabove the median for fish and seafood (median 10.7 g)
  • Saturated fat2.6 gabove the median for fish and seafood (median 1.9 g)
  • Sodium590 mgabove the median for fish and seafood (median 472 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Seagold
Barcode
4316268723329
Quantity
325g
Label serving
200 g
Category
Canned fishes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

53,8% Bratheringsfilets (96,6% Heringsfilet', Weizenpaniermehl, [Weizenmehl, Dextrose], Rapsöl), Wasser, 4,6% marinierte Zwiebeln (Zwiebeln, Wasser, Branntweinessig, Speisesalz), Branntweinessig, Flüssigzucker (Zucker, Wasser), Speisesalz, Gewürze (enthält Senf), Karamellzuckersirup (Glukosesirup, Zucker).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionVinegarSugarSaltRapeseed (canola) oilGlucose syrupWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4316268723329. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in brathering?

100 g of brathering has 196 kcal. Serving, 200 g (200 g): about 392 kcal.

Is brathering high in protein?

Brathering contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 30 g in serving, 200 g (200 g). About 31% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 18 g).

How many carbs are in brathering?

Brathering has 4.6 g of total carbohydrates per 100 g, including 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in brathering?

Brathering contains 13 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in brathering?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.