Bratensauce
Packaged product Soups and Sauces Bon Chef
Bratensauce contains 53 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 43% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 103 kcal per 100 g across 38 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 46%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the top quarter of soups and sauces (median 0.7 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars1 gin the lowest quarter of soups and sauces (median 16.6 g)
- Fat2.5 gin the top quarter of soups and sauces (median 0.5 g)
- Saturated fat0.7 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium600 mgabove the median for soups and sauces (median 440 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bon Chef
- Barcode
- 7613312070901
- Quantity
- 250 ml
- Category
- Brown sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Wein, modifizierte Wachsmaisstärke, Fleischbouillon (Kalbfleischextrakt, Hefeextrakt, Kochsalz, Maltodextrin, Gemüsekonzentrate [ Zwiebeln, Tomaten, Karotten ], Glucose, Zucker, Gewürzextrakte, schwarzer Pfeffer), Rahm, Sonnenblumenöl, Rindfleischextrakt, Senf, Saucenpulver (mit Weizenmehl), Bouillon vegetabil, Zucker, Tomatenkonzentrat, Gemüsebouillon (enthält Sellerie), Caramelzuckersirup, Gewürzextrakte, Kochsalz, Verdickungsmittel: Xanthan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSunflower oilSugarTomatoSaltYeastWheat flourOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted chicken gravy Better than Gravy | 42 | 0 g | 5 g | 0.83 g |
| Brown sauce Just Essentials by Asda | 66 | 0.6 g | 15 g | 0.5 g |
| reduced sugar and salt brown sauce Tesco | 69 | 0.6 g | 16.1 g | 0.1 g |
| Rahmsauce Le Gusto | 37 | 0.6 g | 3.8 g | 2.1 g |
| Mexican Pollo Asado Seasoning A Dozen Cousins | 71 | 0 g | 14.3 g | 0 g |
| A Dozen Cousins Peruvian Apollo A La Brasa Seasoning | 71 | 0 g | 14.3 g | 0 g |
| Sauce brune Knorr | 34 | 0.6 g | 4.7 g | 1.4 g |
| savers brown sauce savers | 75 | 0.2 g | 17.9 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312070901. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.