Brassé Vanille
Packaged product Dairy and Eggs U
Brassé Vanille contains 82 kcal per 100 g. A serving, 120 g (120 g) provides about 98 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 94 kcal per 100 g across 161 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 9.6 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 48%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the top quarter of dairy and eggs (median 3.5 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0.01 g)
- Sugars9.6 gbelow the median for dairy and eggs (median 11.2 g)
- Fat0.5 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0.3 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium76 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256229179578
- Quantity
- 480 g
- Label serving
- 120 g
- Category
- Stirred yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé 82%, sucre 5,7%, poudre de lait écrémé et/ou protéines de lait, amidon transformé de maïs, arômes naturels, arôme naturel de vanille, jus concentré de citron, gousses de vanille épuisées, denrée alimentaire colorante : concentré de carotte, ferments (dont lait).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt brassé Ensemble | 82 | 4.4 g | 10.3 g | 2.6 g |
| Brassés végétal citron 2,2%MG - 4x100g U | 82 | 0.5 g | 15 g | 2.2 g |
| Blédina Les Brassés Mandarine de Sicile 6x95g Dès 8 mois Bledina | 83 | 2.7 g | 10.6 g | 3.3 g |
| Brassé protéiné fraise U | 83 | 9.2 g | 10 g | 0.5 g |
| Yaourts brassés fraise cassis Delin | 81 | 3.4 g | 12 g | 1.8 g |
| Yoghito Soprole | 84 | 3 g | 11 g | 2.5 g |
| Yogourt brassé bleuet Astro | 80 | 3.2 g | 15.2 g | 1.2 g |
| Yogourt brassé Beatrice | 80 | 3.2 g | 12.8 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256229179578. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.