How many calories are in BRASSÉ Saveur Framboise?

100 g of BRASSÉ Saveur Framboise has 86 kcal.

How much protein is in BRASSÉ Saveur Framboise?

BRASSÉ Saveur Framboise contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in BRASSÉ Saveur Framboise?

BRASSÉ Saveur Framboise has 11 g of total carbohydrates per 100 g, including 0.13 g of fiber and 9.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BRASSÉ Saveur Framboise?

BRASSÉ Saveur Framboise contains 3.1 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does BRASSÉ Saveur Framboise contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (33% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in BRASSÉ Saveur Framboise?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

BRASSÉ Saveur Framboise

Packaged product Other Foods Carrefour

BRASSÉ Saveur Framboise contains 86 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 34% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 33% of the Daily Value for selenium and 10% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

86kcal per 100 g

2.5 gprotein

11 gcarbohydrates

3.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	86 kcal
Total fat L	3.1 g	4%
Saturated fat L	2.1 g	11%
Cholesterol L	8.9 mg	3%
Sodium L	36 mg	2%
Total carbohydrates L	11 g	4%
Dietary fiber L	0.13 g	0.4%
Total sugars L	9.3 g
Added sugars L	6 g	12%
Protein L	2.5 g	5%
Vitamin A L	22.1 µg	2%
Vitamin C L	0.87 mg	1%
Vitamin D L	0.095 µg	0.5%
Vitamin E L	0.082 mg	0.5%
Thiamin (B1) L	0.032 mg	3%
Riboflavin (B2) L	0.13 mg	10%
Niacin (B3) L	0.05 mg	0.3%
Pantothenic acid (B5) L	0.34 mg	7%
Vitamin B6 L	0.018 mg	1%
Folate (B9) L	2.2 µg	0.5%
Vitamin B12 L	0.2 µg	8%
Calcium L	92.5 mg	7%
Iron L	0.04 mg	0.2%
Magnesium L	8.3 mg	2%
Phosphorus L	76.2 mg	6%
Potassium L	127 mg	3%
Zinc L	0.3 mg	3%
Copper L	0.009 mg	1%
Manganese L	0.033 mg	1%
Selenium L	18.3 µg	33%
Iodine L	8.6 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 54%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.5 gin the lowest quarter of other foods (median 7.4 g)
Fiber0.13 gin the lowest quarter of other foods (median 1.8 g)
Sugars9.3 gabove the median for other foods (median 3.2 g)
Fat3.1 gbelow the median for other foods (median 6.6 g)
Saturated fat2.1 gabove the median for other foods (median 2 g)
Sodium36 mgin the lowest quarter of other foods (median 248 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Water79.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	3.3 g

Carotenoids (1)

Beta-carotene L	33.3 µg

Other components (2)

Water L	79.8 g
Alcohol L	0 g

Product details

Brand: Carrefour
Barcode: 3560071280659
Quantity: 400 g (4 x 100 g) gr
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ entier* 70%, eau, sucre de canne* 6%, _lait_ écrémé reconstitué* 5,5%, amidon de maïs*, purée de framboise* 2%, jus de citron concentré*, épaississants : farine de graines de caroube* et pectines, arôme naturel de framboise*, jus de carotte pourpre concentré*, ferments _lactiques_. *ingrédients issus de l'agriculture biologique. Lait origine France

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3560071280659. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.