Brandade de Morue
Packaged product Fish and Seafood Marque Repère
Brandade de Morue contains 136 kcal per 100 g. A serving, 300 g (300 g) provides about 408 kcal.
Roughly 51% of its calories come from fat, with 28% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 179 kcal per 100 g across 752 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 28%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the lowest quarter of fish and seafood (median 10 g)
- Fiber1 gin the top quarter of fish and seafood (median 0.5 g)
- Sugars0.5 gin the lowest quarter of fish and seafood (median 1.2 g)
- Fat7.6 gbelow the median for fish and seafood (median 11 g)
- Saturated fat1.5 gbelow the median for fish and seafood (median 2 g)
- Sodium324 mgin the lowest quarter of fish and seafood (median 440 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700466476
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Fish preparations
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, morceaux de filets et chair de morue 35 % (cabillaud, sel), pommes de terre 10,6 %, flocons de pommes de terre 9,1 % (pommes de terre déshydratées, émulsifiant : e471), huile d'olive vierge extra, creme fraiche liquide, lait entier en poudre, blanc d'oeuf en poudre, ail, poivre, curcuma. traces de céleri, gluten, crustacés, fruits à coque, mollusques, moutarde, graines de sésame et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rillettes de thon, tomates, poivrons et olives bio Bonne Nature | 136 | 16 g | 3.6 g | 6.3 g |
| Brandade de Morue parmentière à l'huile d'olive (6,4%) express Toque du Chef | 137 | 6.7 g | 8.8 g | 8.2 g |
| Brandade de morue Pom Bistro | 137 | 6.1 g | 7.1 g | 8.8 g |
| Brandade de Morue Parmentier Carrefour | 135 | 5.1 g | 12 g | 7.1 g |
| Le Coeur Frais - Chèvre Fleury Michon | 137 | 6.4 g | 11 g | 7.4 g |
| Le Coeur Frais fromage basilic - 14 bâtonnets Fleury Michon | 135 | 6.4 g | 11 g | 7.1 g |
| Le Coeur Frais - Ail et Fines herbes Fleury Michon | 135 | 6.4 g | 11 g | 7.1 g |
| Brandade De Morue Bonneterre | 138 | 5.8 g | 10 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700466476. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.