Brandade de morue
Packaged product Fish and Seafood bernadet
Brandade de morue contains 133 kcal per 100 g.
Roughly 49% of its calories come from fat, with 35% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 179 kcal per 100 g across 752 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 11.4 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 35%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of fish and seafood (median 10 g)
- Fiber0 gin the lowest quarter of fish and seafood (median 0.5 g)
- Sugars1 gbelow the median for fish and seafood (median 1.2 g)
- Fat7 gbelow the median for fish and seafood (median 11 g)
- Saturated fat1 gbelow the median for fish and seafood (median 2 g)
- Sodium272 mgin the lowest quarter of fish and seafood (median 440 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bernadet
- Barcode
- 3287370000039
- Quantity
- 1 kg
- Category
- Fish preparations
- Packaging
- frozen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
purée de ponlmes de terre réhydratée 57 % (eau, pomme de terre, émulsifiant : mono - et diglycérides d'acides gras, stabilisant : diphosphate disodique, épice, acidifiant : acide citrique, conservateur : disulfites de sodium), morue 22%, fumet de poisson et court-bouillon en poudre (sirop de glucose, sel, poisson en poudre, arômes, fécule, lactose, épaississant : gomme de guar, maltodextrine, huile végétale de tournesol, plantes aromatiques, levure, poireaux déshydratés, acidifiant : acide citrique, protéines de lait, épices, céleri, crustacés, sucre, acidifiant : acide acétique, carottes déshydratées, tomate déshydratée, antioxygène : acide ascorbique), huile de tournesol 9%, huile d'olive vierge extra 2%, poudre de lait écrémé, ail en poudre 0,5%, poivre, amidon transformé. QUALITÉ SANS ARÊTE : malgré tout le soin apporté à la préparation de nos poissons, présence exceptionnelle d'arête n'est jamais exclue. 'ALEURS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOlive oilGarlicPotatoGlucose syrupSaltYeastSugarTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rillettes de thon à la crème de tomate Sylvain B | 133 | 15 g | 2.5 g | 6.7 g |
| Brandade de morue Paementière Sud Gastronomie | 133 | 4.7 g | 10 g | 8.1 g |
| Brandade de morue Saveur & Passion | 133 | 4.7 g | 10 g | 8.1 g |
| Brandade de morue parmentier Leader Price | 133 | 5.9 g | 11.2 g | 7 g |
| Brandade de morue parmentiere Fastcity | 133 | 5.1 g | 11.4 g | 7 g |
| Brandade de morue parmentiére Thiriet | 133 | 5.1 g | 11.4 g | 7 g |
| Brandade de morue parmentier SAVEURS ET GASTRONOMIE | 133 | 6.6 g | 13 g | 6 g |
| Surimi coeur de chèvre Fleury Michon | 134 | 6.4 g | 11 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3287370000039. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.