How many calories are in Braised Beef Ramen Noodle?

100 g of Braised Beef Ramen Noodle has 168 kcal. Serving, 650 g (650 g): about 1,094 kcal.

Is Braised Beef Ramen Noodle high in protein?

Braised Beef Ramen Noodle contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 97.4 g in serving, 650 g (650 g). About 30% of its calories come from protein.

How many carbs are in Braised Beef Ramen Noodle?

Braised Beef Ramen Noodle has 22.3 g of total carbohydrates per 100 g, including 13.2 g of fiber and 0.83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Braised Beef Ramen Noodle?

Braised Beef Ramen Noodle contains 5.8 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Braised Beef Ramen Noodle?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Braised Beef Ramen Noodle

Packaged product Meals and Dishes 長安麥子

Braised Beef Ramen Noodle contains 168 kcal per 100 g. A serving, 650 g (650 g) provides about 1,094 kcal.

Roughly 44% of its calories come from carbohydrates, with 30% from protein and 26% from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

168kcal per 100 g

15 gprotein

22.3 gcarbohydrates

5.8 gfat

1,094kcal in serving, 650 g (650 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	168 kcal
Total fat L	5.8 g	7%
Saturated fat L	5.6 g	28%
Sodium L	360 mg	16%
Total carbohydrates L	22.3 g	8%
Dietary fiber L	13.2 g	47%
Total sugars L	0.83 g
Added sugars L	0 g	0%
Protein L	15 g	30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 30%
Carbohydrates 44%
Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Fiber13.2 gin the top quarter of meals and dishes (median 1.8 g)
Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: 長安麥子
Barcode: 8720844034215
Quantity: 656g
Label serving: 650 g
Category: ramen
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

69% Rindfleischsuppe (Wasser, 36,75% Rindfleisch, Sojasauce (Wasser, Salz, Karamellfarbe, Zucker, 10% entfettete Sojabohnen, Weizenmehl, Geschmacksverstärker (Dinatriuminosinat)), Würzige Sojasauce (Chili, Salz, Saubohnen, Weizenmehl), Rinderknochen, Bohnensauce (Wasser, Sojabohnen, Weizenmehl, Salz, E621, E210), Hühnerpulver (Salz, Maltodextrin, E621, E631, E635, Zucker, Maisstärke, Sojasoẞenpulver, Aromen, Hefe, Hühnerpulver, E415, Gewürze, E150d), Ingwer, Knoblauch, Zwiebeln, Zucker, Reiswein (Wasser, Reis, raffinierter Speisealkohol), Sichuan-Pfeffer, Sternanis, Cassia, Lakritze), 31% Nudeln (Weizenmehl, Wasser, Acetylierte Stärke, Salz, Konjakpulver, Röstzwiebeln, Zwiebeln, Palmöl, Weizenmehl, Salz)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Garlic Onion Sugar Salt Wheat flour Yeast Rice

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Sapporo Rich Miso Butter Ramen チルディー	105	4.3 g	13.3 g	3.9 g
Beef Ramen niom niom	104	6.4 g	8.3 g	4.8 g
Thai chilli chicken soup Naked Noodle	41	1.3 g	8 g	0.3 g
Mr Kimchi Noodles Paldo fun &yum	403	7.5 g	64.9 g	12.7 g
Roasted “Pork” Tonkotsu Ramen Soup Immi	508	30.5 g	30.5 g	28.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8720844034215. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.