How many calories are in Bovril - Vegetable bouillon concentrate?

100 g of Bovril - Vegetable bouillon concentrate has 98 kcal. Serving, 1.5 unit, 10.2 g (10.2 g): about 10 kcal.

How much protein is in Bovril - Vegetable bouillon concentrate?

Bovril - Vegetable bouillon concentrate contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 0.3 g in serving, 1.5 unit, 10.2 g (10.2 g). About 9% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.3 g).

How many carbs are in Bovril - Vegetable bouillon concentrate?

Bovril - Vegetable bouillon concentrate has 29.4 g of total carbohydrates per 100 g, including 9.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bovril - Vegetable bouillon concentrate?

Bovril - Vegetable bouillon concentrate contains 0 g of fat per 100 g.

What vitamins and minerals does Bovril - Vegetable bouillon concentrate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (54% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bovril - Vegetable bouillon concentrate?

100 g contains 5,294 mg of sodium, 230% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bovril - Vegetable bouillon concentrate

Packaged product Vegetables Bovril

Bovril - Vegetable bouillon concentrate contains 98 kcal per 100 g. A serving, 1.5 unit, 10.2 g (10.2 g) provides about 10 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 8 kcal per 100 g across 18 products.

100 g provides 54% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

98kcal per 100 g

2.9 gprotein

29.4 gcarbohydrates

0 gfat

10kcal in serving, 1.5 unit, 10.2 g (10.2 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	98 kcal
Total fat L	0 g	0%
Saturated fat	not reported
Sodium L	5,294 mg	230%
Total carbohydrates L	29.4 g	11%
Dietary fiber	not reported
Total sugars L	9.8 g
Added sugars L	25 g	50%
Protein L	2.9 g	6%
Iron L	9.8 mg	54%
Potassium L	196 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.9 gin the top quarter of vegetables (median 0.3 g)
Sugars9.8 gin the top quarter of vegetables (median 0.5 g)
Fat0 gin the lowest quarter of vegetables (median 0.18 g)
Sodium5,294 mgin the top quarter of vegetables (median 320 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Bovril
Barcode: 0061400000373
Quantity: 250 ml
Label serving: 1.5 unit (10.2 g)
Category: Liquid vegetable bouillons
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, Sucres (solides du sirop de mais, sucre), Sel, Jus de légumes concentrés (carotte, céleri, oignon), Légumes séchés (tomate, oignon, carotte, poivron vert, poivron rouge, ail, betterave), Protéine de mais hydrolysée, Glutamate monosodique, Fines herbes, Épice, Gomme de xanthane, Inosinate disodique, Guanylate disodique, Dioxyde de silicium. Ingredients: Water, Sugars (com syrup solids, sugar), Salt, Vegetable juice concentrates (carrot, 1% celery, onion), Dried vegetables (tomato, onion, carrot, green bell pepper, red bell pepper, garlic, 12% beetroot), Hydrolyzed com protein, Monosodium glutamate, Herbs, Spice, Xanthan gum, Disodium 1% inosinate, Disodium guanylate, Silicon dioxide. Mode d'emploi: Bien agiter. Pour un bouillon: Ajouter % c. à thé (3,8 mla 1 tasse (250 ml) d'eau bouillante. / Directions: Shake Well. For Broth: Add significant ¾ tsp (3.8 mL) to how2recycle.info element tre région.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Onion Tomato Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0061400000373. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.