Boules Crème, chocolat noir

Packaged product Sweets and Desserts Jacquot

Boules Crème, chocolat noir contains 436 kcal per 100 g. A serving, 13.16 g, 1 boule (13.2 g) provides about 57 kcal.

Roughly 78% of its calories come from carbohydrates, with 21% from fat and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 3,215 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boules Crème, chocolat noir by Jacquot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
1.5 gprotein
84 gcarbohydrates
9.8 gfat
57kcal in serving, 13.16 g, 1 boule (13.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 9.8 g 13%
Saturated fat L 6.1 g 31%
Sodium L 0 mg 0%
Total carbohydrates L 84 g 31%
Dietary fiber not reported
Total sugars L 83 g
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 78%Fat: 21%436kcal / 100 g
  • Protein 1%
  • Carbohydrates 78%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Sugars83 gin the top quarter of sweets and desserts (median 47 g)
  • Fat9.8 gin the lowest quarter of sweets and desserts (median 34 g)
  • Saturated fat6.1 gin the lowest quarter of sweets and desserts (median 17 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 64 mg)
  • Protein per 100 kcal0.34 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacquot
Barcode
3173287764921
Quantity
250 g (19 unités)
Label serving
13.16 g (1 boule)
Category
Bonbons
Packaging
fr:sachet-plastique
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3173287764921. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Boules Crème, chocolat noir?

100 g of Boules Crème, chocolat noir has 436 kcal. Serving, 13.16 g, 1 boule (13.2 g): about 57 kcal.

How much protein is in Boules Crème, chocolat noir?

Boules Crème, chocolat noir contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 0.2 g in serving, 13.16 g, 1 boule (13.2 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Boules Crème, chocolat noir?

Boules Crème, chocolat noir has 84 g of total carbohydrates per 100 g, including 83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boules Crème, chocolat noir?

Boules Crème, chocolat noir contains 9.8 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).

How much sodium is in Boules Crème, chocolat noir?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.