Boule Speciale Complet tranchee 500g
Packaged product Bread and Baked Goods Matindoux
Boule Speciale Complet tranchee 500g contains 231 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 259 kcal per 100 g across 1,840 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 43.7 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.42 g | 0.8% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 76%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gbelow the median for bread and baked goods (median 8.9 g)
- Sugars0.5 gin the lowest quarter of bread and baked goods (median 3.8 g)
- Fat2.6 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.9 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium600 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Matindoux
- Barcode
- 3522870023646
- Category
- Sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de ELE, eau, farine de BLE comp;et 19%, son de BLEI levure, sel iodé, graisse de palme, GLUTEN DE BCE, farine de SEIGLE, conservateur (E 282), farine d'ORGE malté, dextrose, acidifiants (E 270; E 330), correcteur d'acidité (E 263), stabilisant (E 466), émulsifiants (E 322; E 471), huile de palme, graisse de coco, arôme. Information allergènes: Contient du gluten. Peus?s contenir des traces de lait, œuf, soja, sésame, à coques et huile d'arachide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan de Harina de Trigo Blanco Bimbo | 231 | 8.4 g | 47.3 g | 2.2 g |
| Super B Roggenbrot Prünte | 231 | 6.7 g | 34 g | 5.3 g |
| Pan de molde Milagros sin corteza pan milagros | 231 | 8.5 g | 41.8 g | 2.6 g |
| Pane biologico di farro Agriforneria | 231 | 8 g | 45.7 g | 0.84 g |
| Pan de molde sin corteza 100% integral de trigo El Corte Inglés | 231 | 9.7 g | 39 g | 2.8 g |
| Cuor di pane integrale Barilla | 231 | 8.6 g | 36.7 g | 3.5 g |
| Pan de molde sin corteza integral de trigo El Corte Inglés | 231 | 9.7 g | 39 g | 2.8 g |
| Pane biologico con lievito madre fresco Agri Forneria | 231 | 9 g | 45.6 g | 0.96 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3522870023646. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.