Boule de berlin
Packaged product Sweets and Desserts LA LORRAINE
Boule de berlin contains 245 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 3 g | 15% |
| Sodium | not reported | |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 17 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 59%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber0.6 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars17 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat9 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LA LORRAINE
- Barcode
- 5411198106828
- Quantity
- 5 x 1p
- Label serving
- 5 x 1P
- Category
- Pastries
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
e verpakking consommer jusqu'au bir emballage 5 411198 106828 Lorraine Ninove nv - Elisabethlaan 143-9400 Ninove (Belgium) Sgredienten: TARWEBLOEM, water, volle MELK, suiker, plantaardige en (zonnebloem, palm, raapzaad), EIEREN (scharrel), gemodificeerd Getmeel, magere MELK, plantaardige vetten (palm, palmpit), gist, room MELK), weipoeder (MELK), TARWEZETMEEL, voedingszuur itroenzuur), antioxidant (ascorbinezuur), emulgator (mono - en glyceriden van vetzuren), dextrose, zout, moutbloem (TARWE), gluten ARWE), kleurstof (caroteen), geleermiddel (carrageen), geextraheerde anillestokjes, aroma. Kan sporen bevatten van: soja, noten agrédients farine de BLE, eau, LAIT entier, sucre, hulles Cournesol, palme, colza), CEUFS de poules élevées au sol, amidon mane AIT écrémé, graisses végétales (palme, palmiste), levure, crème (LAIT), ctosérum en poudre (LAIT), amidon de BLE, acidifiant (acide citrique), ntioxydant (acide ascorbique), émulsifiant (mono - et diglycérides d'acides ras), dextrose, sel, farine maltée (BLÉ), gluten (BLE), colorant Vegetaran vegetales arotènes), gélifiant (carraghénanes), gousse de vanille épuisée, arome. Reut contenir des traces de: soja, fruits à coque. Bemiddelde voedingswaarde per 100g/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| boule de Berlin 4 piece La Lorraine | 245 | 4.6 g | 36 g | 9 g |
| Strudel de Maçã Continente | 245 | 3.2 g | 28 g | 13 g |
| Gland x2 E.Leclerc | 246 | 2.2 g | 49 g | 3.6 g |
| Pane Di Napoli Ibis | 246 | 7.2 g | 49 g | 1.9 g |
| Creme Brulee Marie Morin | 243 | 3.9 g | 15.5 g | 18.4 g |
| Chou parisiens La Lorraine | 243 | 3.2 g | 19 g | 14 g |
| Woodland Fruit Strudels Sainsbury's | 242 | 3.3 g | 30.5 g | 11.4 g |
| Gâteau d'ananas Hunsty | 242 | 3 g | 35 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411198106828. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.