Bouillon gelee volaille
Packaged product Soups and Sauces Marque Repère
Bouillon gelee volaille contains 101 kcal per 100 g. A serving, 24 g (24 g) provides about 24 kcal.
Roughly 51% of its calories come from fat, with 34% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 182 kcal per 100 g across 202 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 8,280 mg | 360% |
| Total carbohydrates L | 8.4 g | 3% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 5.7 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 34%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gabove the median for soups and sauces (median 3.5 g)
- Fiber1.4 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars5.7 gabove the median for soups and sauces (median 0.9 g)
- Fat5.5 gabove the median for soups and sauces (median 5.3 g)
- Saturated fat1.7 gbelow the median for soups and sauces (median 2.4 g)
- Sodium8,280 mgbelow the median for soups and sauces (median 12,000 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700869109
- Quantity
- 8 x 24 g
- Label serving
- 24 g
- Category
- Bouillon cubes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water , salt , poultry extract 6,6 % , fat and poultry meat 6 % , flavourings , sugar , yeast extract , carrot , thickeners: agar-agar, xanthan gum , turmeric , garlic , parsley , onion , caramelized sugar , celery , leek , acidifier : lactic acid , cabbage , pepper , antioxidant: rosemary extracts, traces of gluten and milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Cuore di brodo - manzo Knorr | 93 | 3.6 g | 5 g | 5.7 g |
| masox vitana | 125 | 8.3 g | 8.3 g | 8.3 g |
| Maggi, bouillon cubes, vegetable Nestlé | 125 | 0 g | 25 g | 0 g |
| Chicken Flavored Cubed Bouillon Winco Foods | 125 | 0 g | 25 g | 0 g |
| Gemüsebrühwürfel DM | 125 | 0.22 g | 25.1 g | 25.6 g |
| Chicken Stock Cubes Bramwells | 70 | 0.1 g | 0.7 g | 0.4 g |
| 64G Bouillon Cubes Miso Sans Levure Terrasana | 134 | 2.5 g | 25 g | 2 g |
| Aurora bouillon fish Aurora | 135 | 2.7 g | 0 g | 13.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700869109. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.