Bouillon gelee boeuf
Packaged product Soups and Sauces Marque Repère
Bouillon gelee boeuf contains 89 kcal per 100 g.
Roughly 50% of its calories come from fat, with 35% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 8 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.8 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 8,400 mg | 365% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5.5 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 35%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gabove the median for soups and sauces (median 0.82 g)
- Fiber1 gin the top quarter of soups and sauces (median 0.001 g)
- Sugars5.5 gin the top quarter of soups and sauces (median 0.42 g)
- Fat4.8 gin the top quarter of soups and sauces (median 0.1 g)
- Saturated fat0.8 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium8,400 mgin the top quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700869093
- Quantity
- 8 x 24 g
- Category
- Beef broth
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau ; sel ; arômes ; huile de tournesol ; sucre ; extrait de levure ; carotte ; extrait de viande de bœuf 1,5 % ; épaississants : agar-agar, gomme xanthane ; sucre caramélisé ; oignon ; céleri ; chou ; persil ; acidifiant : acide lactique. Traces de gluten et lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilSugarYeastOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon de Viande Knorr | 90 | 3.8 g | 5.3 g | 5.5 g |
| Soupe pho au boeuf Déli's World | 61 | 3.5 g | 8.7 g | 1.3 g |
| Rinderbrühe Larco | 59 | 5.6 g | 0.37 g | 4 g |
| Veganer Linseneintopf Tepe | 54 | 3.4 g | 10.6 g | 1 g |
| bouillon rund Gwoon | 39 | 5.1 g | 0.6 g | 1.8 g |
| Beef Concentrate Parador | 150 | 4 g | 40 g | 0 g |
| Bouillon de bœuf Migros BIO | 24 | 0.5 g | 0.8 g | 0 g |
| Beef Bone Broth Campbell's | 22 | 4.8 g | 0.36 g | 0.08 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700869093. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.