Bouillon De Légumes Déshydraté
Packaged product Soups and Sauces Ariake
Bouillon De Légumes Déshydraté contains 300 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 33% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 32% of the Daily Value for Thiamin (B1), 13% of the Daily Value for Vitamin C and 12% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0.01 mg | 0% |
| Sodium L | 6,920 mg | 301% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 7.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24.8 g | 50% |
| Vitamin A L | 0.3 µg | 0% |
| Vitamin C L | 11.4 mg | 13% |
| Vitamin D L | 0.011 µg | 0.1% |
| Vitamin E L | 0.46 mg | 3% |
| Thiamin (B1) L | 0.38 mg | 32% |
| Riboflavin (B2) L | 0.053 mg | 4% |
| Niacin (B3) L | 0.95 mg | 6% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 49.2 µg | 12% |
| Vitamin B12 L | 0.01 µg | 0.4% |
| Calcium L | 21.2 mg | 2% |
| Iron L | 0.42 mg | 2% |
| Magnesium L | 16.1 mg | 4% |
| Phosphorus L | 69.2 mg | 6% |
| Potassium L | 292 mg | 6% |
| Zinc L | 0.43 mg | 4% |
| Copper L | 0.054 mg | 6% |
| Manganese L | 0.15 mg | 6% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 9 µg | 6% |
| Chloride L | 0.16 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 62%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.8 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber2.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars7.5 gabove the median for soups and sauces (median 4 g)
- Fat1.5 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.5 g)
- Sodium6,920 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
- Water86 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.21 g |
|---|
Carotenoids (1)
| Beta-carotene L | 363 µg |
|---|
Other components (2)
| Water L | 86 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
tomate, oignon, poireau, ail), extrait de levure, épices et aromates (gingembre, cerfeuil, thym), protéine de soja, sel, antioxydant : extraits riches en tocopherols. Allergènes : contient céleri, protéine de soja. Traces possible de : poisson, mollusque, crustacés, blé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760169640086. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.