Boudins créole
Packaged product Meat Jean CABY
Boudins créole contains 231 kcal per 100 g. A serving, 40 g (40 g) provides about 92 kcal.
Roughly 67% of its calories come from fat, with 26% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (214 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.2 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 7%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.2 gin the lowest quarter of meat (median 18 g)
- Sugars1.9 gin the top quarter of meat (median 0.9 g)
- Fat17.1 gabove the median for meat (median 13 g)
- Saturated fat6.4 gabove the median for meat (median 4.6 g)
- Sodium760 mgin the lowest quarter of meat (median 982 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jean CABY
- Barcode
- 3220120005311
- Quantity
- 220 g
- Label serving
- 40 g
- Category
- Prepared meats
- Packaging
- vacuum-packed
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (57%), eau, sang entier de porc, oignons (sulfites), sel, protéines de lait, gras de porc, chapelure (blé), couennes de porc, épices et aromates (dont piment de Cayenne 0,14%), rhum, lait entier en poudre, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tete persillee en gelee tranchee Gueze | 231 | 13.5 g | 0.9 g | 19.2 g |
| Cabeza ibérica con pistachos Tello | 231 | 21 g | 0.8 g | 16 g |
| L'excellence Louis Auvergne | 231 | 42 g | 2.3 g | 6.2 g |
| Terrine de campagne au poivre vert U | 230 | 17.2 g | 2.5 g | 20.9 g |
| Andouille de Vire à l'ancienne Paul Danjou | 230 | 17 g | 0.5 g | 18 g |
| Argal Lomo Embuchado Argal | 230 | 42 g | 2 g | 6 g |
| Pâté vietnamien au porc Hoa Nam | 230 | 19.2 g | 1 g | 16.6 g |
| Boudins nous antillais BIOPORC | 230 | 15 g | 2.6 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3220120005311. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.