Bordstabels

Packaged product Sweets and Desserts Berthas

Bordstabels contains 513 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (469 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bordstabels by Berthas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
513kcal per 100 g
7.8 gprotein
64.7 gcarbohydrates
24.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 513 kcal
Total fat L 24.7 g 32%
Saturated fat L 11.6 g 58%
Sodium L 120 mg 5%
Total carbohydrates L 64.7 g 24%
Dietary fiber not reported
Total sugars L 29.1 g
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 51%Fat: 43%513kcal / 100 g
  • Protein 6%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.8 gin the top quarter of sweets and desserts (median 5.7 g)
  • Sugars29.1 gbelow the median for sweets and desserts (median 37.7 g)
  • Fat24.7 gabove the median for sweets and desserts (median 23.2 g)
  • Saturated fat11.6 gabove the median for sweets and desserts (median 7.5 g)
  • Sodium120 mgabove the median for sweets and desserts (median 56 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Berthas
Barcode
7037421098203
Quantity
120g
Category
Christmas sweets
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Hvete_mel, sukker, usaltet meierismør (_melk_), vegetabilsk margarin (rapsolje, fullherdet kokossolje, fullherdet rapsolje, vann, kokosolje, salt, emulgator(monoglyserider av fettsyrer, diglyserider av fettsyrer), farge (betakaroten), aroma), _egg_, _fløte_, vanilje essens, emulgator (_soya_lecitin), _mandel_, melis, _egg_ehvite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggCreamAlmondRapeseed (canola) oilCoconut oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bordstabels?

100 g of Bordstabels has 513 kcal.

How much protein is in Bordstabels?

Bordstabels contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Bordstabels?

Bordstabels has 64.7 g of total carbohydrates per 100 g, including 29.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bordstabels?

Bordstabels contains 24.7 g of fat per 100 g, of which 11.6 g is saturated (58% of the Daily Value).

How much sodium is in Bordstabels?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 23, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7037421098203. License: ODbL 1.0 (Open Food Facts). Source record dated November 23, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.