Bordelli le regionali
Packaged product Other Foods Bonduelle
Bordelli le regionali contains 169 kcal per 100 g. A serving, 130 g (130 g) provides about 220 kcal.
Roughly 77% of its calories come from fat, with 17% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 165 mg | 7% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 17%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of other foods (median 7.4 g)
- Fiber2.2 gabove the median for other foods (median 1.8 g)
- Sugars5 gabove the median for other foods (median 3.2 g)
- Fat14 gabove the median for other foods (median 6.6 g)
- Saturated fat1.7 gbelow the median for other foods (median 2 g)
- Sodium165 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 8006862008644
- Label serving
- 130 g
- Category
- Insalata trentina
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ortaggi in proporzione variabile 46,2% (lattughino verde, lattughino rosso, cavolo cappuccio rosso, lattuga romana da taglio, spinacino, rucola), spicchi di mela 30,8% (mele, antiossidante: acido ascorbico), NOCI 11,5%. Ingredienti condimento: 11,5% (in bustine separate): olio extra vergine di oliva (10 ml), "Aceto Balsamico di Modena IGP" (5 ml) (aceto di vino, mosto d'uva concentrato) (può contenere SOLFITI), sale (salgemma fino alimentare). Le % si riferiscono al prodotto condito. Può contenere ARACHID MANDORLE, ALTRA FRUTTA A GUSCIO, PESCE, LATTE, UOVA, CEREALI CONTENENTI GLUTINE, SEMI SAMO. ine degli ingredienti ortofrutticoli freschi: ITALIA ne degli ingredienti ortofrutticoli secchi: UE e non UE 30g COS'È | 1 PORZIONE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8006862008644. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.