Bonta Divina
Packaged product Sweets and Desserts Bonta Divina
Bonta Divina contains 263 kcal per 100 g. A serving, 75 g (75 g) provides about 197 kcal.
Roughly 49% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 19 g | |
| Added sugars L | 26.3 g | 53% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 42%
- Alcohol 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of sweets and desserts (median 3 g)
- Fiber0.7 gin the top quarter of sweets and desserts (median 0.28 g)
- Sugars19 gin the top quarter of sweets and desserts (median 14.5 g)
- Fat12 gin the top quarter of sweets and desserts (median 3.4 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 2.1 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 1.1 g |
|---|
Product details
- Brand
- Bonta Divina
- Barcode
- 8003938008065
- Quantity
- 75 g
- Label serving
- 75 g
- Category
- Creamy puddings
- Packaging
- Plastic,Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Glukosesirup, Sanne 11%, Karamel 9%, Kokosöl Magermilchpulver, Zucker, Eigelb, Alkohol, Gelatine (Rind), löslicher Kaffee 0,5%, Zitrusfaser Milcheiweiß, Emulgator: Mono - und Diglyceride von Speisefettsäuren; natürliche Aromen (Milch), Eiweißpulver, Verdickungsmittel: Agar-Agar. Kann Sojabohnen, Schalenfrüchte und glutenhaltiges Getreide enthalten. ALKOHOLGEHALT: 1,1%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarEggMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003938008065. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.