Boneless butter basted chicken joint with salt and pepper sprinkle

Packaged product Poultry Marks & Spencer

Boneless butter basted chicken joint with salt and pepper sprinkle contains 137 kcal per 100 g. A serving, 226 g (226 g) provides about 310 kcal.

Roughly 57% of its calories come from protein, with 42% from fat and 2% from carbohydrates (estimated with general energy factors).

100 g provides 68% of the Daily Value for Niacin (B3), 32% of the Daily Value for Pantothenic acid (B5) and 20% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boneless butter basted chicken joint with salt and pepper sprinkle by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
19.3 gprotein
0.6 gcarbohydrates
6.3 gfat
310kcal in serving, 226 g (226 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 6.3 g 8%
Saturated fat L 2.1 g 11%
Cholesterol L 79 mg 26%
Sodium L 220 mg 10%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 19.3 g 39%
Vitamin A L 9.7 µg1%
Vitamin C L 1.3 mg1%
Vitamin D L 0.12 µg0.6%
Vitamin E L 0.21 mg1%
Thiamin (B1) L 0.08 mg7%
Riboflavin (B2) L 0.045 mg3%
Niacin (B3) L 10.9 mg68%
Pantothenic acid (B5) L 1.6 mg32%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 8.8 µg2%
Vitamin B12 L 0.17 µg7%
Calcium L 5 mg0.4%
Iron L 0.36 mg2%
Magnesium L 34.1 mg8%
Phosphorus L 249 mg20%
Potassium L 405 mg9%
Zinc L 0.66 mg6%
Copper L 0.029 mg3%
Manganese L 0.005 mg0.2%
Selenium L 9.3 µg17%
Iodine L 9.3 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 2%Fat: 42%137kcal / 100 g
  • Protein 57%
  • Carbohydrates 2%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)68%Pantothenic acid (B5)32%Phosphorus20%Selenium17%Vitamin B610%Potassium9%Magnesium8%Vitamin B127%Thiamin (B1)7%Iodine6%

Nutritional insights

  • Protein per 100 kcal14.1 gprotein density, useful for comparing foods with different calorie levels
  • Water68.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0.018 µg
Other components (2)
Water L68.3 g
Alcohol L0 g

Product details

Brand
Marks & Spencer
Barcode
00404358
Quantity
452g
Label serving
226 g
Category
Chicken breast meat and skin raw
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Breast (92%) Water (6%) Sugar Salt Rice Starch Sea Salt Potato Starch Butter (Milk) Cracked Black Pepper Dried Buttermilk Yeast Extract Red Bell Peppers Dried Garlic Dried Onions Dried Butter (Milk) Sunflower Oil . Dried Skimmed Milk. •

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilMilk

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Chicken supreme Daylesford Organic 189 28.2 g 0.5 g 8.5 g
Small Chicken Lidl 201 19.1 g 0.1 g 13.8 g
Sweet & Smoky Spatchcock Chicken Marks & Spencers 208 19.2 g 0.1 g 14.5 g
large Chicken lidl 210 19.1 g 0.1 g 13.8 g
Traditional Fully-Cooked Rotisserie Chicken Walmart 298 22.6 g 0 g 22.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boneless butter basted chicken joint with salt and pepper sprinkle?

100 g of Boneless butter basted chicken joint with salt and pepper sprinkle has 137 kcal. Serving, 226 g (226 g): about 310 kcal.

Is Boneless butter basted chicken joint with salt and pepper sprinkle high in protein?

Boneless butter basted chicken joint with salt and pepper sprinkle contains 19.3 g of protein per 100 g (39% of the 50 g Daily Value), or 43.6 g in serving, 226 g (226 g). About 57% of its calories come from protein.

How many carbs are in Boneless butter basted chicken joint with salt and pepper sprinkle?

Boneless butter basted chicken joint with salt and pepper sprinkle has 0.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boneless butter basted chicken joint with salt and pepper sprinkle?

Boneless butter basted chicken joint with salt and pepper sprinkle contains 6.3 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Boneless butter basted chicken joint with salt and pepper sprinkle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (68% DV), Pantothenic acid (B5) (32% DV), phosphorus (20% DV), selenium (17% DV) and Vitamin B6 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Boneless butter basted chicken joint with salt and pepper sprinkle?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00404358. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.