Italian Style Half Chicken
Packaged product Poultry Marks & Spencers
Italian Style Half Chicken contains 188 kcal per 100 g.
Roughly 58% of its calories come from fat, with 40% from protein and 2% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 12.1 g | 16% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.2 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 18.9 g | 38% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 2%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29303458
- Category
- Chicken breast meat and skin raw
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken (86%) Water (8%) Unsalted Butter (Milk) (1.5%) Sugar - Ground Spices (Smoked Paprika Chilli Powder Black Pepper) Salt Cornflour. 'Nduja Paste (Pork (84%) Ground Spices (Smoked Paprika Sweet Paprika Chilli Powder White Pepper) Curing Salt (Salt Preservative: Sodium Nitrite, Potassium Nitrate) Sugar Fennel Seeds Antioxidant: E301) Thyme Maltodextrin Dried Garlic Chilli Flakes Dried Red Peppers Dried Lemon Juice Rice Starch Smoked Salt Rapeseed Oil Colour: Paprika Extract Lemon Oil Cracked Black Pepper. Flavouring Basil Extract Oregano Extract. . "
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken supreme Daylesford Organic | 189 | 28.2 g | 0.5 g | 8.5 g |
| Small Chicken Lidl | 201 | 19.1 g | 0.1 g | 13.8 g |
| Sweet & Smoky Spatchcock Chicken Marks & Spencers | 208 | 19.2 g | 0.1 g | 14.5 g |
| large Chicken lidl | 210 | 19.1 g | 0.1 g | 13.8 g |
| Higher Welfare Oakham Gold Chicken Breast Fillets Skin On M&S Food | 141 | 23.1 g | 0.1 g | 5.4 g |
| Boneless butter basted chicken joint with salt and pepper sprinkle Marks & Spencer | 137 | 19.3 g | 0.6 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Style Half Chicken?
100 g of Italian Style Half Chicken has 188 kcal.
Is Italian Style Half Chicken high in protein?
Italian Style Half Chicken contains 18.9 g of protein per 100 g (38% of the 50 g Daily Value). About 40% of its calories come from protein.
How many carbs are in Italian Style Half Chicken?
Italian Style Half Chicken has 0.8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Style Half Chicken?
Italian Style Half Chicken contains 12.1 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
How much sodium is in Italian Style Half Chicken?
100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29303458. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.