bon o bon blanco
Packaged product Sweets and Desserts Arcor
Bon o bon blanco contains 564 kcal per 100 g.
Roughly 57% of its calories come from fat, with 35% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (541 kcal per 100 g).
100 g provides 46% of the Daily Value for chloride, 41% of the Daily Value for Vitamin E and 22% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 18 g | 90% |
| Cholesterol L | 3.1 mg | 1% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 44 g | |
| Added sugars L | 54.8 g | 110% |
| Protein L | 11 g | 22% |
| Vitamin A L | 5.1 µg | 0.6% |
| Vitamin C L | 0.58 mg | 0.6% |
| Vitamin D L | 0.047 µg | 0.2% |
| Vitamin E L | 6.2 mg | 41% |
| Thiamin (B1) L | 0.065 mg | 5% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.05 mg | 3% |
| Folate (B9) L | 8.9 µg | 2% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 97.2 mg | 7% |
| Iron L | 0.46 mg | 3% |
| Magnesium L | 25.8 mg | 6% |
| Phosphorus L | 147 mg | 12% |
| Potassium L | 193 mg | 4% |
| Zinc L | 0.63 mg | 6% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.23 mg | 10% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 32.3 µg | 22% |
| Chloride L | 1,055 mg | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 35%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 7.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Sugars44 gin the lowest quarter of sweets and desserts (median 49.5 g)
- Fat36 gin the top quarter of sweets and desserts (median 32.3 g)
- Sodium152 mgin the top quarter of sweets and desserts (median 96.4 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water0.77 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.3 g |
|---|---|
| Polyunsaturated fat L | 4.9 g |
Sugars and starch (1)
| Starch L | 2.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.25 g |
| Linoleic acid (omega-6, 18:2) L | 4.6 g |
Carotenoids (1)
| Beta-carotene L | 26.6 µg |
|---|
Other components (2)
| Water L | 0.77 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Arcor
- Barcode
- 77961815
- Quantity
- 15 g
- Category
- Flavoured milk chocolates
- Packaging
- Plastic,Metal,wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AZÚCAR; ACEITES VEGETALES (PALMA INTERESTERIFICADO Y FRACCIONADO, GIRASOL ALTO OLEICO, SOJA HIDROGENADO); CACAHUETE TOSTADO (16%); LECHE DESCREMADA EN POLVO; MANTECA DE CACAO; HARINA DE TRIGO ENRIQUECIDA (HARINA DE TRIGO, HIERRO, ÁCIDO FÓLICO, TIAMINA, RIBOFLAVINA, NIACINA); LECHE ENTERA EN POLVO; SAL; EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO); LEUDANTE QUÍMICO (BICARBONATO DE SODIO); AROMATIZANTES ARTIFICIALES (AROMA A AVELLANA, VAINILLINA, ETIL VAINILLINA). CHOCOLATE BLANCO 23%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutCocoa butterSaltSunflower oilWheat flour
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| Kinder dark&mild Kinder | 563 | 7.8 g | 53 g | 35 g |
| Ceibolitos Surtidos El Ceibo | 561 | 7.6 g | 58 g | 34.7 g |
| Chocolat Lait Arome Citron Mazet | 568 | 8.1 g | 44.2 g | 39.7 g |
| Ceibolitos Chocolate con Maní El Ceibo | 569 | 8.5 g | 52.8 g | 36 g |
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| Chocolat au lait bergamote Tablette de 100g U | 558 | 7.5 g | 50 g | 36 g |
| Chocolaterie La Cour Chocolaterie La Cour | 571 | 11 g | 49 g | 38 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bon o bon blanco?
100 g of bon o bon blanco has 564 kcal.
Is bon o bon blanco high in protein?
Bon o bon blanco contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.6 g).
How many carbs are in bon o bon blanco?
Bon o bon blanco has 49 g of total carbohydrates per 100 g, including 0 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bon o bon blanco?
Bon o bon blanco contains 36 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
What vitamins and minerals does bon o bon blanco contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (46% DV), Vitamin E (41% DV), iodine (22% DV), copper (12% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in bon o bon blanco?
100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 77961815. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.