Bombones de chocolate rellenos de dulce de leche
Packaged product Sweets and Desserts 1880
Bombones de chocolate rellenos de dulce de leche contains 465 kcal per 100 g.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 3,215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 3.2 mg | 1% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 47 g | |
| Added sugars L | 53.3 g | 107% |
| Protein L | 7 g | 14% |
| Vitamin A L | 6.7 µg | 0.7% |
| Vitamin C L | 0.32 mg | 0.4% |
| Vitamin D L | 0.075 µg | 0.4% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.059 mg | 5% |
| Niacin (B3) L | 0.04 mg | 0.2% |
| Pantothenic acid (B5) L | 0.092 mg | 2% |
| Vitamin B6 L | 0.01 mg | 0.6% |
| Folate (B9) L | 2.8 µg | 0.7% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 37.1 mg | 3% |
| Iron L | 0.77 mg | 4% |
| Magnesium L | 11.4 mg | 3% |
| Phosphorus L | 37.4 mg | 3% |
| Potassium L | 105 mg | 2% |
| Zinc L | 0.24 mg | 2% |
| Copper L | 0.063 mg | 7% |
| Manganese L | 0.066 mg | 3% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 0.54 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 5.7 g)
- Fiber4.8 gin the top quarter of sweets and desserts (median 2.5 g)
- Fat26 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat6 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium60 mgbelow the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water6.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.13 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5 µg |
|---|
Other components (2)
| Water L | 6.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
azúcar, pasta de cacao, manteca de cacao, agua, leche entera en polvo, cacao en polvo, grasas vegetales (palma, coco, palmiste, illipe), leche desnatada en polvo, jarabe de glucosa, emulgente (E-322, lecitina de soja), aroma y conservadores (E-200 y E-202). Puede contener trazas 'de frutos de cascara, huevo, trigo y/o cacahuete.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupEggPeanut
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410317150329. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.