Bombones de chocolate
Packaged product Sweets and Desserts Consum
Bombones de chocolate contains 544 kcal per 100 g.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 48 g | |
| Added sugars L | 45.1 g | 90% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber4.7 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars48 gabove the median for sweets and desserts (median 47 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 17 g)
- Sodium72 mgabove the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Azúcar, pasta de cacao, grasa vegetal (coco, palmiste), manteca de cacao, cacao desgrasado en polvo, _leche_ entera en polvo, suero lácteo en polvo (_leche_), _leche_ desnatada en polvo, aceite de girasol, pasta de _almendra_ 1.6%, pasta de _avellana_ 1.6%, mantequilla concentrada (_leche_), grasa vegetal (palma), lactosa (_leche_), emulgente (lecitina de _soja_), aromas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSunflower oilAlmondHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milka Weihnachtsbecher Milka | 544 | 6 g | 57 g | 32 g |
| Арахис и карамель Milka | 544 | 9.2 g | 51 g | 33 g |
| Praliné Creme de Caramelo Candycat | 544 | 4.2 g | 61 g | 31 g |
| Chocao Chocao | 544 | 4.2 g | 61 g | 31 g |
| Chocao Chocao | 544 | 4.2 g | 61.2 g | 31 g |
| Belgische pralinen Baronie Belgium | 544 | 4.9 g | 51.9 g | 34.5 g |
| Corazones de chocolate con leche rellenos de crema de leche Laica | 544 | 5.8 g | 58.1 g | 31.5 g |
| Fioretto Lindt | 544 | 7.6 g | 53 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8414807548368. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.