"Bolognese" Pasta
Packaged product Grains and Pasta Plantastic
"Bolognese" Pasta contains 229 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 23% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 139 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 508 mg | 22% |
| Total carbohydrates L | 39.7 g | 14% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 10.2 g | |
| Added sugars L | 0.59 g | 1% |
| Protein L | 12.7 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 71%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.7 gin the top quarter of grains and pasta (median 3.7 g)
- Fiber3.7 gin the top quarter of grains and pasta (median 1.2 g)
- Sugars10.2 gin the top quarter of grains and pasta (median 2.1 g)
- Fat1.6 gin the lowest quarter of grains and pasta (median 3.9 g)
- Saturated fat0.3 gin the lowest quarter of grains and pasta (median 0.6 g)
- Sodium508 mgin the top quarter of grains and pasta (median 320 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plantastic
- Barcode
- 5000354921988
- Quantity
- 65g
- Category
- Pot noodles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta Spirals (40%) (Durum Wheat Semolina), Tomato Powder, Potato Starch, Textured Wheat Protein (9%) (Wheat Protein, Firming Agent (Calcium Sulphate)), Dried Vegetables (8%) (Red Pepper, Carrot, Onion), Onion Powder, Pea Protein, Sugar, Dried Glucose Syrup, Salt, Flavourings (contain Barley), Dried Yeast Extract, Garlic Powder, Dried Oregano, Dried Parsley, Colour (Beetroot Red), Ground Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSugarGlucose syrupSaltYeastGarlic
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000354921988. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Source description: ""Bolognese" Pasta". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.