Bolognaise vegetarienne
Packaged product Meals and Dishes Davert
Bolognaise vegetarienne contains 83 kcal per 100 g.
Roughly 39% of its calories come from fat, with 32% from carbohydrates and 30% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.8 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 32%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for meals and dishes (median 6.4 g)
- Sugars4.8 gin the top quarter of meals and dishes (median 2 g)
- Fat3.2 gin the lowest quarter of meals and dishes (median 5.8 g)
- Saturated fat0.4 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sodium520 mgabove the median for meals and dishes (median 380 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Aiguillettes de soja* (farine de soja partiellement déshuilée*) 45 %, tomates* 25 %, sel de mer, granulés de tomates* 5,5 % (concentré de tomates*, amidon de maïs*), oignons*, sucre de canne brut*, gomme de caroube* (épaississant), carottes*, origan*, ail*, huile de tournesol", persil*, poivre*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli in Tomaten Ricottasauce Reichenhof | 83 | 2.7 g | 11 g | 3 g |
| Petits Spaghetti à la Bolognaise Blédina | 83 | 3.8 g | 9.9 g | 2.8 g |
| Ovenschotel Heemskerk | 83 | 2.9 g | 3.8 g | 5.7 g |
| Kartoffel-Bohnen-Pfanne Keunecke | 83 | 3.8 g | 7.9 g | 3.8 g |
| Traditional Polenta Aurora | 83 | 1.7 g | 18.3 g | 0 g |
| Aurora, traditional polenta soup Aurora | 83 | 1.7 g | 18.3 g | 0 g |
| Judías blancas estofadas Soria Natural | 83 | 3.8 g | 7.7 g | 3.1 g |
| Schweinebraten Wingert Foods | 83 | 5.3 g | 11 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4019339471463. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.