Bollen

Packaged product Beverages Dirk Vd Broek

Bollen contains 240 kcal per 100 g. A serving, 50 g (50 g) provides about 120 kcal.

Roughly 77% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bollen by Dirk Vd Broek, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
9 gprotein
44 gcarbohydrates
1.8 gfat
120kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.6 g 3%
Sodium L 400 mg 17%
Total carbohydrates L 44 g 16%
Dietary fiber L 5.2 g 19%
Total sugars L 4.8 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 77%Fat: 7%240kcal / 100 g
  • Protein 16%
  • Carbohydrates 77%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for beverages (median 0.7 g)
  • Fiber5.2 gin the top quarter of beverages (median 0.05 g)
  • Sugars4.8 gbelow the median for beverages (median 4.9 g)
  • Fat1.8 gabove the median for beverages (median 0.2 g)
  • Saturated fat0.6 gabove the median for beverages (median 0.1 g)
  • Sodium400 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dirk Vd Broek
Barcode
8710871372022
Label serving
50 g
Category
Bruine broodjes
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tarwebloem, volkorentarwemeel, bakkersgist welpoeder (melk), suiker, bakkerszout, tarwegluten, meelverbeteraars (plantaardig): E300/E920, sojabloem, emulgatoren (plantaardig): E471/E481, raapzaadolle, aroma's, gefermenteerde tarwebloem, melkelwit, erwtenelwit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Voordeelbollen AH Zaans Bruin 239 11 g 41 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710871372022. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bollen?

100 g of Bollen has 240 kcal. Serving, 50 g (50 g): about 120 kcal.

How much protein is in Bollen?

Bollen contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 4.5 g in serving, 50 g (50 g). About 16% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Bollen?

Bollen has 44 g of total carbohydrates per 100 g, including 5.2 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bollen?

Bollen contains 1.8 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Bollen?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.