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Bolacha cracker orquidea

Packaged product Bread and Baked Goods Orquídea

Bolacha cracker orquidea contains 435 kcal per 100 g. A serving, 40.0 g (40 g) provides about 174 kcal.

Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bolacha cracker orquidea by Orquídea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
11 gprotein
73 gcarbohydrates
11 gfat
174kcal in serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 11 g 14%
Saturated fat not reported
Sodium L 595 mg 26%
Total carbohydrates L 73 g 27%
Dietary fiber L 2.7 g 10%
Total sugars L 3.5 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 67%Fat: 23%435kcal / 100 g
  • Protein 10%
  • Carbohydrates 67%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber2.7 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars3.5 gbelow the median for bread and baked goods (median 4 g)
  • Fat11 gabove the median for bread and baked goods (median 7.1 g)
  • Sodium595 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orquídea
Barcode
7896412852121
Label serving
40.0 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Muffins fourrés Brownies Auchan 435 5.8 g 50 g 23 g
Cracker da tavola ai 5 cereali Despar 435 12 g 61 g 14 g
Sea Salt Wheat Crackers Damora 435 11.5 g 58.5 g 16.5 g
Minimuffins Hofgut 435 5.8 g 50 g 23 g
Muffins Leader Price 435 5.8 g 50 g 23 g
Rice Crackers Kome 435 5.7 g 79.3 g 10.1 g
RuisCracker Kantolan 435 11 g 67 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7896412852121. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bolacha cracker orquidea?

100 g of Bolacha cracker orquidea has 435 kcal. Serving, 40.0 g (40 g): about 174 kcal.

Is Bolacha cracker orquidea high in protein?

Bolacha cracker orquidea contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 4.4 g in serving, 40.0 g (40 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Bolacha cracker orquidea?

Bolacha cracker orquidea has 73 g of total carbohydrates per 100 g, including 2.7 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bolacha cracker orquidea?

Bolacha cracker orquidea contains 11 g of fat per 100 g.

How much sodium is in Bolacha cracker orquidea?

100 g contains 595 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.