Boiled Eggs

Packaged product Dairy and Eggs Kotimaiset

Boiled Eggs contains 134 kcal per 100 g. A serving, 1 peeled egg, 55 g (55 g) provides about 74 kcal.

Roughly 62% of its calories come from fat, with 38% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 60% of the Daily Value for selenium, 29% of the Daily Value for Vitamin A and 17% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

134kcal per 100 g
12.6 gprotein
0.3 gcarbohydrates
9.2 gfat
74kcal in serving, 1 peeled egg, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 9.2 g 12%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 360 mg 120%
Sodium L 118 mg 5%
Total carbohydrates L 0.3 g 0.1%
Dietary fiber not reported
Total sugars L 0.3 g
Protein L 12.6 g 25%
Vitamin A L 263 µg29%
Vitamin C L 0 mg0%
Vitamin D L 2.2 µg11%
Vitamin E L 1.9 mg13%
Vitamin K L 0.8 µg0.7%
Calcium L 57 mg4%
Iron L 1.7 mg9%
Magnesium L 13 mg3%
Phosphorus L 210 mg17%
Potassium L 130 mg3%
Zinc L 1.4 mg13%
Selenium L 33 µg60%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 0.9%Fat: 62%134kcal / 100 g
  • Protein 38%
  • Carbohydrates 0.9%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium60%Vitamin A29%Phosphorus17%Zinc13%Vitamin E13%Vitamin D11%Iron9%Calcium4%Magnesium3%Potassium3%

Nutritional insights

  • Protein12.6 gabove the median for dairy and eggs (median 8 g)
  • Sugars0.3 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat9.2 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.4 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium118 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.6 g
Polyunsaturated fat L1.3 g

Product details

Brand
Kotimaiset
Barcode
4056489598404
Label serving
1 peeled egg (55 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chobani flip caramel sunshine yoghurt Chobani 134 7.6 g 17.1 g 3.7 g
Butter Chicken Deep Indian Kitchen 134 8.5 g 13.1 g 5.3 g
Butterball Turkey breast roast Butterball 134 17.9 g 0.89 g 6.3 g
Authentic Greek Yogurt Natural M&S Food Collection 134 6.4 g 4.2 g 10.1 g
Buffalo Chicken Mac & Cheese Prepkitchen 134 11.6 g 12.2 g 4.1 g
Egg Noodles WoolworthsFood 134 3.4 g 18 g 3.8 g
Hi Protein Loaded Mac & Cheese Fitness Outcome 134 7.5 g 16.7 g 4.5 g
Greek Style Alphonso Mango And Coconut Yogurt Yeo Valley 134 4 g 11 g 8.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489598404. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Boiled Eggs?

100 g of Boiled Eggs has 134 kcal. Serving, 1 peeled egg, 55 g (55 g): about 74 kcal.

Is Boiled Eggs high in protein?

Boiled Eggs contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 6.9 g in serving, 1 peeled egg, 55 g (55 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Boiled Eggs?

Boiled Eggs has 0.3 g of total carbohydrates per 100 g, including 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boiled Eggs?

Boiled Eggs contains 9.2 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Boiled Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (60% DV), Vitamin A (29% DV), phosphorus (17% DV), zinc (13% DV) and Vitamin E (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Boiled Eggs?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.