Bohnen mit Speck

Packaged product Other Foods Inzersdorfer

Bohnen mit Speck contains 172 kcal per 100 g.

Roughly 52% of its calories come from fat, with 32% from carbohydrates and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

172kcal per 100 g
6.3 gprotein
13 gcarbohydrates
9.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 9.3 g 12%
Saturated fat L 3.1 g 16%
Sodium not reported
Total carbohydrates L 13 g 5%
Dietary fiber not reported
Total sugars L 1.3 g
Added sugars L 0.01 g 0%
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 32%Fat: 52%172kcal / 100 g
  • Protein 16%
  • Carbohydrates 32%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gbelow the median for other foods (median 7.4 g)
  • Sugars1.3 gbelow the median for other foods (median 3.2 g)
  • Fat9.3 gabove the median for other foods (median 6.6 g)
  • Saturated fat3.1 gabove the median for other foods (median 2 g)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Inzersdorfer
Barcode
9002600634990
Quantity
800g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, weiße Bohnen 36%, geräucherter Speck 18% [Schweine fleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Glu - kosesirup, Gewürze, Gewürzextrakte, Stabilisator: Diphosphate, Speisewürze (hydrolysiertes Mais - und Rapseiweiß), Antioxidationsmittel: Natriumascor bat, Rauch], Tomatenmark, modifizierte Stärke, WEIZENMEHL, Sonnenblumenöl, Speisesalz jodiert [Speisesalz, Kaliumiodid], Gewürze, Rindsbouillon - paste [Speisesalz, Rinderfett, Hefeextrakt, Rindfleischextrakt, Zwiebelpulver Gewürze (enthält SELLERIE), Gewürzextrakt], Zucker, Knoblauch I

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoWheat flourSunflower oilSaltSugarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9002600634990. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bohnen mit Speck?

100 g of Bohnen mit Speck has 172 kcal.

How much protein is in Bohnen mit Speck?

Bohnen mit Speck contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Bohnen mit Speck?

Bohnen mit Speck has 13 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bohnen mit Speck?

Bohnen mit Speck contains 9.3 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.