Boeren Bruinbrood

Packaged product Bread and Baked Goods Lidl

Boeren Bruinbrood contains 237 kcal per 100 g. A serving, 35 g (35 g) provides about 83 kcal.

Roughly 78% of its calories come from carbohydrates, with 18% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Boeren Bruinbrood by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
10 gprotein
44 gcarbohydrates
1.1 gfat
83kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.29 g 1%
Sodium L 360 mg 16%
Total carbohydrates L 44 g 16%
Dietary fiber L 6 g 21%
Total sugars L 2.6 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 78%Fat: 5%237kcal / 100 g
  • Protein 18%
  • Carbohydrates 78%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber6 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars2.6 gbelow the median for bread and baked goods (median 3 g)
  • Fat1.1 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.29 gbelow the median for bread and baked goods (median 0.46 g)
  • Sodium360 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4335619345775
Label serving
35 g
Category
Breads
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Waldkorn donker volkoren PLUS 237 14 g 32.6 g 4 g
Sesam Volkoren Brood Lidl 237 11.1 g 38 g 2.9 g
Sourdough bread Woolworths 237 7.9 g 48.1 g 1.1 g
Surdeig 100% Lys MENY 237 8.8 g 46.8 g 1.2 g
Boeren waldkorn Le petit moulin 237 13 g 33 g 4 g
Tijgerbrood Ovenv Bruin Albert Heijn 237 9.3 g 44 g 1.6 g
Noras grovbrød Meny 237 10.4 g 36.2 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619345775. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Boeren Bruinbrood?

100 g of Boeren Bruinbrood has 237 kcal. Serving, 35 g (35 g): about 83 kcal.

Is Boeren Bruinbrood high in protein?

Boeren Bruinbrood contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3.5 g in serving, 35 g (35 g). About 18% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Boeren Bruinbrood?

Boeren Bruinbrood has 44 g of total carbohydrates per 100 g, including 6 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boeren Bruinbrood?

Boeren Bruinbrood contains 1.1 g of fat per 100 g, of which 0.29 g is saturated (1% of the Daily Value).

How much sodium is in Boeren Bruinbrood?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.