Bocconcini di pollo panati
Bocconcini di pollo panati contains 184 kcal per 100 g.
Roughly 43% of its calories come from protein, with 33% from fat and 24% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (180 kcal per 100 g).
100 g provides 1,817,320% of the Daily Value for Folate (B9), 691,140% of the Daily Value for Thiamin (B1) and 43% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 93.6 mg | 31% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.79 g | 3% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin A L | 38 µg | 4% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 1.2 µg | 6% |
| Vitamin E L | 3 mg | 20% |
| Thiamin (B1) L | 8,294 mg | 691,140% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 6.9 mg | 43% |
| Pantothenic acid (B5) L | 0.83 mg | 17% |
| Vitamin B6 L | 0.27 mg | 16% |
| Folate (B9) L | 7,269,281 µg | 1,817,320% |
| Vitamin B12 L | 0.42 µg | 17% |
| Calcium L | 18.9 mg | 1% |
| Iron L | 0.8 mg | 4% |
| Magnesium L | 40 mg | 10% |
| Phosphorus L | 187 mg | 15% |
| Potassium L | 364 mg | 8% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.074 mg | 8% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 18.6 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 24%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for poultry (median 18 g)
- Fiber0.79 gabove the median for poultry (median 0.7 g)
- Sugars0.5 gbelow the median for poultry (median 0.7 g)
- Fat6.7 gbelow the median for poultry (median 9 g)
- Saturated fat0.8 gin the lowest quarter of poultry (median 2.1 g)
- Sodium560 mgabove the median for poultry (median 480 mg)
- Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels
- Water49.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 9.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.67 µg |
|---|
Other components (2)
| Water L | 49.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aia
- Barcode
- 8008110028077
- Quantity
- 280g
- Category
- Cooked chicken
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pollo (80%), farina di frumento (glutine) olio di girasole, amido di frumento (glutine), sale, amido di patata, succo di Limone da concentrato, antiossidanti: ascorbato di sodio: aromi naturali, spezie. Lievito. Può contenere: Latte, uova, soia, senape
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSaltYeast
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|---|---|---|---|---|
| Spicy au poulet Grand Frais | 184 | 17 g | 10 g | 8.2 g |
| Spicy Au Poulet Kenza Halal | 184 | 17 g | 10 g | 8.2 g |
| Bq Coq ailes indien + sac Maître CoQ | 185 | 19 g | 2.4 g | 11 g |
| Lightly Breaded Dino Nuggets Realgood Foods Co. | 185 | 16.8 g | 5.9 g | 10.9 g |
| Bouchée de poulet tomates et herbes de Provence U | 185 | 22 g | 3.3 g | 9 g |
| Grignotte de poulet rôtie goût indien U | 183 | 19 g | 2.2 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008110028077. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.