BN Fraise
Packaged product Sweets and Desserts BN
BN Fraise contains 403 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 19% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (410 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 76.4 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 36.7 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 76%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gabove the median for sweets and desserts (median 5.3 g)
- Sugars36.7 gabove the median for sweets and desserts (median 32 g)
- Fat8.4 gbelow the median for sweets and desserts (median 12.9 g)
- Saturated fat3.9 gabove the median for sweets and desserts (median 3.7 g)
- Sodium212 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BN
- Barcode
- 3061990142429
- Category
- Strawberry biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Céréales [farine de froment (33%), céréales complètes (15,1%) (farine complète de froment (15 0%), farine complète de seigle, farine complète d'orge)] - sirop de glucose-frudose ? cre - matière grasse végétale (palme) - stabilisant : glycérol - sirop de glucose - Ulpe de fraise concentrée ivalent fraise 5%) ? amidon - lactose et protéines de lait - poudres à lever : car onates d'ammonium et de Um - sel - lait écrémé en poudre - acidifiants : acide citrique, citrates de sodium - colorant : rouge de betterave - fiant : pectines ? arôme. Peut contenir des traces de fruits ù coque et de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSaltWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goûter parfum fraise Belle France | 404 | 5.5 g | 79 g | 6.9 g |
| Tóòns goût fraise🍓 Carrefour | 406 | 5.7 g | 78 g | 7.4 g |
| BN pocket fraise Bn | 400 | 5.4 g | 77.8 g | 7.5 g |
| Mon goûter carré goût fraise Auchan | 407 | 5.8 g | 77 g | 7.6 g |
| Fran goûters à la fraise Franprix | 408 | 3.8 g | 60 g | 17 g |
| BN - Strawberry Cookies, 285g (10oz) BN | 398 | 5.3 g | 75 g | 8.4 g |
| BN Strawberry flavour biscuits McVities | 398 | 5.3 g | 75 g | 8.4 g |
| Madeira - Biscuits aux œufs frais lu | 410 | 10.5 g | 73 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3061990142429. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.