Blueberry Vanilla Muffin Protein

Packaged product Bread and Baked Goods Vast

Blueberry Vanilla Muffin Protein contains 367 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.

Roughly 91% of its calories come from protein, with 4% from carbohydrates and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
83.3 gprotein
4 gcarbohydrates
1.7 gfat
110kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 1.7 g 2%
Saturated fat L 1 g 5%
Sodium L 130 mg 6%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 1.7 g
Protein L 83.3 g 167%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Carbohydrates: 4%Fat: 4%367kcal / 100 g
  • Protein 91%
  • Carbohydrates 4%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein83.3 gin the top quarter of bread and baked goods (median 8.1 g)
  • Sugars1.7 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat1.7 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat1 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium130 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal22.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vast
Barcode
9120107991122
Label serving
30 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Panko Bread Crumbs compliments 367 13.3 g 76.7 g 1 g
Mini Korean Mochi Bread T&T 367 3.3 g 46.7 g 16.7 g
Beef Sausage Rolls Prairie Creek Kitchen 367 8.9 g 35.6 g 21.1 g
Blueberry Muffin Whey Protein Powder Applied Nutrition 367 70 g 6.7 g 5 g
Unbleached Bread Flour King Arthur 367 13.3 g 76.7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9120107991122. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blueberry Vanilla Muffin Protein?

100 g of Blueberry Vanilla Muffin Protein has 367 kcal. Serving, 30 g (30 g): about 110 kcal.

Is Blueberry Vanilla Muffin Protein high in protein?

Blueberry Vanilla Muffin Protein contains 83.3 g of protein per 100 g (167% of the 50 g Daily Value), or 25 g in serving, 30 g (30 g). About 91% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Blueberry Vanilla Muffin Protein?

Blueberry Vanilla Muffin Protein has 4 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Vanilla Muffin Protein?

Blueberry Vanilla Muffin Protein contains 1.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Blueberry Vanilla Muffin Protein?

100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.